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A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk.
Biomed Microdevices. 2019 Jun 14;21(3):49. doi: 10.1007/s10544-019-0407-8.
Biomed Microdevices. 2019.
PMID: 31201569
Inactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light.
Gündüz GT, Pazir F.
Gündüz GT, et al.
J Food Prot. 2013 Oct;76(10):1761-6. doi: 10.4315/0362-028X.JFP-12-511.
J Food Prot. 2013.
PMID: 24112577
Free article.
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Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions.
Gündüz GT, Niemira BA, Gönül SA, Karapinar M.
Gündüz GT, et al.
J Food Sci. 2012 Jul;77(7):M412-5. doi: 10.1111/j.1750-3841.2012.02759.x.
J Food Sci. 2012.
PMID: 22757714
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Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes.
Gündüz GT, Gönül SA, Karapinar M.
Gündüz GT, et al.
Int J Food Microbiol. 2010 Jun 30;141(1-2):39-44. doi: 10.1016/j.ijfoodmicro.2010.04.021. Epub 2010 Apr 29.
Int J Food Microbiol. 2010.
PMID: 20488571
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Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce.
Gündüz GT, Gönül SA, Karapinar M.
Gündüz GT, et al.
Int J Food Microbiol. 2009 Mar 31;130(2):147-50. doi: 10.1016/j.ijfoodmicro.2009.01.010. Epub 2009 Jan 22.
Int J Food Microbiol. 2009.
PMID: 19217679
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Biofilm formation in an ice cream plant.
Gunduz GT, Tuncel G.
Gunduz GT, et al.
Antonie Van Leeuwenhoek. 2006 Apr-May;89(3-4):329-36. doi: 10.1007/s10482-005-9035-9. Epub 2006 Apr 25.
Antonie Van Leeuwenhoek. 2006.
PMID: 16779628
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Preservation of Cheese and Plain Yogurt by Low-dose Irradiation.
Yüceer S, Gündüz G.
Yüceer S, et al.
J Food Prot. 1980 Feb;43(2):114-118. doi: 10.4315/0362-028X-43.2.114.
J Food Prot. 1980.
PMID: 30822908
Free article.
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