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Plant protein-based edible films and the effect of phenolic additives.
Crit Rev Food Sci Nutr. 2024 Mar 19:1-21. doi: 10.1080/10408398.2024.2328181. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38504491
Applications and safety aspects of bioactives obtained from by-products/wastes.
Günal-Köroğlu D, Erskine E, Ozkan G, Capanoglu E, Esatbeyoglu T.
Günal-Köroğlu D, et al.
Adv Food Nutr Res. 2023;107:213-261. doi: 10.1016/bs.afnr.2023.07.002. Epub 2023 Oct 6.
Adv Food Nutr Res. 2023.
PMID: 37898541
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Valorization of fruit and vegetable processing by-products/wastes.
Ozkan G, Günal-Köroğlu D, Capanoglu E.
Ozkan G, et al. Among authors: gunal koroglu d.
Adv Food Nutr Res. 2023;107:1-39. doi: 10.1016/bs.afnr.2023.06.002. Epub 2023 Sep 22.
Adv Food Nutr Res. 2023.
PMID: 37898537
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Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion.
Günal-Köroğlu D, Lorenzo JM, Capanoglu E.
Günal-Köroğlu D, et al.
Food Res Int. 2023 Nov;173(Pt 1):113269. doi: 10.1016/j.foodres.2023.113269. Epub 2023 Jul 13.
Food Res Int. 2023.
PMID: 37803589
Review.
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Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion.
Günal-Köroğlu D, Turan S, Capanoglu E.
Günal-Köroğlu D, et al.
Food Funct. 2023 Apr 24;14(8):3538-3551. doi: 10.1039/d2fo02885a.
Food Funct. 2023.
PMID: 37009695
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A mechanistic updated overview on lycopene as potential anticancer agent.
Ozkan G, Günal-Köroğlu D, Karadag A, Capanoglu E, Cardoso SM, Al-Omari B, Calina D, Sharifi-Rad J, Cho WC.
Ozkan G, et al. Among authors: gunal koroglu d.
Biomed Pharmacother. 2023 May;161:114428. doi: 10.1016/j.biopha.2023.114428. Epub 2023 Feb 24.
Biomed Pharmacother. 2023.
PMID: 36841029
Free article.
Review.
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Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient.
Ceylan FD, Adrar N, Günal-Köroğlu D, Gültekin Subaşı B, Capanoglu E.
Ceylan FD, et al. Among authors: gunal koroglu d.
ACS Omega. 2022 Dec 23;8(1):1618-1631. doi: 10.1021/acsomega.2c07157. eCollection 2023 Jan 10.
ACS Omega. 2022.
PMID: 36643436
Free PMC article.
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Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility.
Günal-Köroğlu D, Turan S, Capanoglu E.
Günal-Köroğlu D, et al.
Food Chem. 2022 Mar 15;372:130892. doi: 10.1016/j.foodchem.2021.130892. Epub 2021 Aug 19.
Food Chem. 2022.
PMID: 34607046
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