Gómez-Caravaca AM - Search Results

1

The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves.

Martín-García B, Aznar-Ramos MJ, Verardo V, Gómez-Caravaca AM. Martín-García B, et al. Foods. 2022 Jan 24;11(3):314. doi: 10.3390/foods11030314. Foods. 2022. PMID: 35159465 Free PMC article.

2

Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.

Gómez-Caravaca AM, Verardo V, Caboni MF. Gómez-Caravaca AM, et al. J Chromatogr A. 2010 Nov 19;1217(47):7411-7. doi: 10.1016/j.chroma.2010.09.054. Epub 2010 Sep 25. J Chromatogr A. 2010. PMID: 20961547

3

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

Verardo V, Gomez-Caravaca AM, Segura-Carretero A, Caboni MF, Fernández-Gutiérrez A. Verardo V, et al. Electrophoresis. 2011 Mar;32(6-7):669-73. doi: 10.1002/elps.201000609. Epub 2011 Mar 1. Electrophoresis. 2011. PMID: 21365659

4

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification.

Verardo V, Gómez-Caravaca AM, Messia MC, Marconi E, Caboni MF. Verardo V, et al. J Agric Food Chem. 2011 Sep 14;59(17):9127-34. doi: 10.1021/jf202804v. Epub 2011 Aug 12. J Agric Food Chem. 2011. PMID: 21806068

5

Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.

Montealegre C, Verardo V, Gómez-Caravaca AM, García-Ruiz C, Marina ML, Caboni MF. Montealegre C, et al. J Agric Food Chem. 2012 Nov 7;60(44):10963-9. doi: 10.1021/jf302579j. Epub 2012 Oct 25. J Agric Food Chem. 2012. PMID: 23061991

6

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF. Gómez-Caravaca AM, et al. J Agric Food Chem. 2013 Jun 5;61(22):5328-37. doi: 10.1021/jf400684n. Epub 2013 May 24. J Agric Food Chem. 2013. PMID: 23656584

7

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).

Gómez-Caravaca AM, Iafelice G, Verardo V, Marconi E, Caboni MF. Gómez-Caravaca AM, et al. Food Chem. 2014 Aug 15;157:174-8. doi: 10.1016/j.foodchem.2014.02.023. Epub 2014 Feb 14. Food Chem. 2014. PMID: 24679767

8

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: a comparison between C18 and pentafluorophenyl core shell columns.

Gómez-Caravaca AM, Verardo V, Berardinelli A, Marconi E, Caboni MF. Gómez-Caravaca AM, et al. J Chromatogr A. 2014 Aug 15;1355:134-42. doi: 10.1016/j.chroma.2014.06.007. Epub 2014 Jun 7. J Chromatogr A. 2014. PMID: 24958035

9

Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.

Verardo V, Cevoli C, Pasini F, Gómez-Caravaca AM, Marconi E, Fabbri A, Caboni MF. Verardo V, et al. J Agric Food Chem. 2015 Apr 29;63(16):4130-7. doi: 10.1021/acs.jafc.5b01425. Epub 2015 Apr 21. J Agric Food Chem. 2015. PMID: 25803838

10

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

Gómez-Caravaca AM, López-Cobo A, Verardo V, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Caravaca AM, et al. Electrophoresis. 2016 Apr;37(7-8):1072-84. doi: 10.1002/elps.201500439. Epub 2016 Feb 1. Electrophoresis. 2016. PMID: 26703086

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