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Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND. Cervantes-Elizarrarás A, et al. Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8. Ultrason Sonochem. 2017. PMID: 27773259 Free article.
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.
Baena-Santillán ES, Piloni-Martini J, Santos-López EM, Gómez-Aldapa CA, Rangel-Vargas E, Castro-Rosas J. Baena-Santillán ES, et al. J Med Food. 2021 Jan;24(1):67-76. doi: 10.1089/jmf.2019.0273. Epub 2020 Apr 23. J Med Food. 2021. PMID: 32326807
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.
Baena-Santillán ES, Piloni-Martini J, Rangel-Vargas E, Gómez-Aldapa CA, Sánchez-Gutiérrez M, Madrigal-Santillán EO, Castro-Rosas J. Baena-Santillán ES, et al. Among authors: gomez aldapa ca. J Med Food. 2022 Mar;25(3):324-328. doi: 10.1089/jmf.2020.0207. Epub 2021 Dec 23. J Med Food. 2022. PMID: 34941430
Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.
Gómez-Aldapa CA, Rangel-Vargas E, Bautista-De León H, Vázquez-Barrios ME, Gordillo-Martínez AJ, Castro-Rosas J. Gómez-Aldapa CA, et al. Int J Food Microbiol. 2013 Sep 16;166(3):364-8. doi: 10.1016/j.ijfoodmicro.2013.08.008. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24021821
Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions.
Villarruel-López A, Ruíz-Quezada SL, Castro-Rosas J, Gomez-Aldapa CA, Olea-Rodríguez MA, Nuño K, Navarro-Hidalgo V, Torres-Vitela MR. Villarruel-López A, et al. J Food Prot. 2016 May;79(5):741-7. doi: 10.4315/0362-028X.JFP-15-179. J Food Prot. 2016. PMID: 27296420 Free article.
57 results