Gálvez A - Search Results

1

Enterococci as probiotics and their implications in food safety.

Franz CM, Huch M, Abriouel H, Holzapfel W, Gálvez A. Franz CM, et al. Among authors: galvez a. Int J Food Microbiol. 2011 Dec 2;151(2):125-40. doi: 10.1016/j.ijfoodmicro.2011.08.014. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21962867 Review.

2

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

Franz CM, van Belkum MJ, Holzapfel WH, Abriouel H, Gálvez A. Franz CM, et al. Among authors: galvez a. FEMS Microbiol Rev. 2007 Apr;31(3):293-310. doi: 10.1111/j.1574-6976.2007.00064.x. Epub 2007 Feb 9. FEMS Microbiol Rev. 2007. PMID: 17298586 Free article. Review.

3

African fermented foods and probiotics.

Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: galvez a. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.

4

Functional and safety aspects of Enterococci isolated from different Spanish foods.

Ben Omar N, Castro A, Lucas R, Abriouel H, Yousif NM, Franz CM, Holzapfel WH, Pérez-Pulido R, Martínez-Cañamero M, Gálvez A. Ben Omar N, et al. Among authors: galvez a. Syst Appl Microbiol. 2004 Feb;27(1):118-30. doi: 10.1078/0723-2020-00248. Syst Appl Microbiol. 2004. PMID: 15053328

5

Bacteriocin-based strategies for food biopreservation.

Gálvez A, Abriouel H, López RL, Ben Omar N. Gálvez A, et al. Int J Food Microbiol. 2007 Nov 30;120(1-2):51-70. doi: 10.1016/j.ijfoodmicro.2007.06.001. Epub 2007 Jun 12. Int J Food Microbiol. 2007. PMID: 17614151 Review.

6

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A. Abriouel H, et al. Among authors: galvez a. Int J Food Microbiol. 2008 Mar 31;123(1-2):38-49. doi: 10.1016/j.ijfoodmicro.2007.11.067. Epub 2007 Dec 4. Int J Food Microbiol. 2008. PMID: 18180067

7

Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.

Valenzuela AS, Omar NB, Abriouel H, López RL, Ortega E, Cañamero MM, Gálvez A. Valenzuela AS, et al. Among authors: galvez a. Food Chem Toxicol. 2008 Aug;46(8):2648-52. doi: 10.1016/j.fct.2008.04.021. Epub 2008 Apr 25. Food Chem Toxicol. 2008. PMID: 18514994

8

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

Cobo Molinos A, Abriouel H, Omar NB, López RL, Galvez A. Cobo Molinos A, et al. Among authors: galvez a. Int J Food Microbiol. 2008 Aug 15;126(1-2):123-6. doi: 10.1016/j.ijfoodmicro.2008.05.015. Epub 2008 May 21. Int J Food Microbiol. 2008. PMID: 18571263

9

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

Cobo Molinos A, Abriouel H, Ben Omar N, López RL, Gálvez A. Cobo Molinos A, et al. Among authors: galvez a. Food Microbiol. 2009 Dec;26(8):922-6. doi: 10.1016/j.fm.2009.06.012. Epub 2009 Jul 3. Food Microbiol. 2009. PMID: 19835782

10

Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances.

Valenzuela AS, Benomar N, Abriouel H, Cañamero MM, Gálvez A. Valenzuela AS, et al. Among authors: galvez a. Food Microbiol. 2010 Oct;27(7):955-61. doi: 10.1016/j.fm.2010.05.033. Epub 2010 Jun 8. Food Microbiol. 2010. PMID: 20688238

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