Fry J - Search Results

1

Aquatic food loss and waste rate in the United States is half of earlier estimates.

Love DC, Asche F, Fry J, Nguyen L, Gephart J, Garlock TM, Jenkins LD, Anderson JL, Brown M, Viglia S, Nussbaumer EM, Neff R. Love DC, et al. Among authors: fry j. Nat Food. 2023 Dec;4(12):1058-1069. doi: 10.1038/s43016-023-00881-z. Epub 2023 Dec 13. Nat Food. 2023. PMID: 38093119 Free PMC article.

2

Periodic prompts and reminders in health promotion and health behavior interventions: systematic review.

Fry JP, Neff RA. Fry JP, et al. J Med Internet Res. 2009 May 14;11(2):e16. doi: 10.2196/jmir.1138. J Med Internet Res. 2009. PMID: 19632970 Free PMC article. Review.

3

Environmental public health and recommendations for fish oil and seafood intake.

Fry JP, Love DC. Fry JP, et al. Am J Public Health. 2013 Nov;103(11):e3-4. doi: 10.2105/AJPH.2013.301434. Epub 2013 Sep 12. Am J Public Health. 2013. PMID: 24028264 Free PMC article. No abstract available.

4

Nutrition and origin of US chain restaurant seafood.

Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Among authors: fry jp. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.

5

Offshore finfish aquaculture in the United States: An examination of federal laws that could be used to address environmental and occupational public health risks.

Fry JP, Love DC, Shukla A, Lee RM. Fry JP, et al. Int J Environ Res Public Health. 2014 Nov 19;11(11):11964-85. doi: 10.3390/ijerph111111964. Int J Environ Res Public Health. 2014. PMID: 25415208 Free PMC article.

6

Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus.

Love DC, Lane RM, Davis BJK, Clancy K, Fry JP, Harding J, Hudson B. Love DC, et al. Among authors: fry jp. J Food Prot. 2019 Jan;82(1):168-178. doi: 10.4315/0362-028X.JFP-18-044. J Food Prot. 2019. PMID: 30702938 Free article.

7

Performance of cold chains and modeled growth of Vibrio parahaemolyticus for farmed oysters distributed in the United States and internationally.

Love DC, Kuehl LM, Lane RM, Fry JP, Harding J, Davis BJK, Clancy K, Hudson B. Love DC, et al. Among authors: fry jp. Int J Food Microbiol. 2020 Jan 16;313:108378. doi: 10.1016/j.ijfoodmicro.2019.108378. Epub 2019 Oct 25. Int J Food Microbiol. 2020. PMID: 31678817 Free article.

8

Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention.

Neff RA, Love DC, Overbey K, Biehl E, Deutsch J, Gorski-Steiner I, Pearson P, Vigil T, Turvey C, Fry JP. Neff RA, et al. Among authors: fry jp. Foods. 2021 Oct 21;10(11):2524. doi: 10.3390/foods10112524. Foods. 2021. PMID: 34828809 Free PMC article.

9

Public Health Perspectives on Aquaculture.

Gormaz JG, Fry JP, Erazo M, Love DC. Gormaz JG, et al. Curr Environ Health Rep. 2014 Jul 15;1(3):227-238. doi: 10.1007/s40572-014-0018-8. eCollection 2014. Curr Environ Health Rep. 2014. PMID: 25152863 Free PMC article. Review.

10

Environmental health impacts of feeding crops to farmed fish.

Fry JP, Love DC, MacDonald GK, West PC, Engstrom PM, Nachman KE, Lawrence RS. Fry JP, et al. Environ Int. 2016 May;91:201-14. doi: 10.1016/j.envint.2016.02.022. Epub 2016 Mar 11. Environ Int. 2016. PMID: 26970884 Free article. Review.

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