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Piecing together the data of the U.S. marine aquaculture puzzle.
Froehlich HE, Gentry RR, Lester SE, Rennick M, Lemoine HR, Tapia-Lewin S, Gardner L. Froehlich HE, et al. J Environ Manage. 2022 Apr 15;308:114623. doi: 10.1016/j.jenvman.2022.114623. Epub 2022 Feb 1. J Environ Manage. 2022. PMID: 35121466 Free article.
Mapping the global potential for marine aquaculture.
Gentry RR, Froehlich HE, Grimm D, Kareiva P, Parke M, Rust M, Gaines SD, Halpern BS. Gentry RR, et al. Among authors: froehlich he. Nat Ecol Evol. 2017 Sep;1(9):1317-1324. doi: 10.1038/s41559-017-0257-9. Epub 2017 Aug 14. Nat Ecol Evol. 2017. PMID: 29046547
Expanding ocean food production under climate change.
Free CM, Cabral RB, Froehlich HE, Battista W, Ojea E, O'Reilly E, Palardy JE, García Molinos J, Siegel KJ, Arnason R, Juinio-Meñez MA, Fabricius K, Turley C, Gaines SD. Free CM, et al. Among authors: froehlich he. Nature. 2022 May;605(7910):490-496. doi: 10.1038/s41586-022-04674-5. Epub 2022 Apr 27. Nature. 2022. PMID: 35477762
The future of food from the sea.
Costello C, Cao L, Gelcich S, Cisneros-Mata MÁ, Free CM, Froehlich HE, Golden CD, Ishimura G, Maier J, Macadam-Somer I, Mangin T, Melnychuk MC, Miyahara M, de Moor CL, Naylor R, Nøstbakken L, Ojea E, O'Reilly E, Parma AM, Plantinga AJ, Thilsted SH, Lubchenco J. Costello C, et al. Among authors: froehlich he. Nature. 2020 Dec;588(7836):95-100. doi: 10.1038/s41586-020-2616-y. Epub 2020 Aug 19. Nature. 2020. PMID: 32814903
Conservation aquaculture as a tool for imperiled marine species: Evaluation of opportunities and risks for Olympia oysters, Ostrea lurida.
Ridlon AD, Wasson K, Waters T, Adams J, Donatuto J, Fleener G, Froehlich H, Govender R, Kornbluth A, Lorda J, Peabody B, Pinchot Iv G, Rumrill SS, Tobin E, Zabin CJ, Zacherl D, Grosholz ED. Ridlon AD, et al. PLoS One. 2021 Jun 21;16(6):e0252810. doi: 10.1371/journal.pone.0252810. eCollection 2021. PLoS One. 2021. PMID: 34153054 Free PMC article.
Sustainable aquaculture through the One Health lens.
Stentiford GD, Bateman IJ, Hinchliffe SJ, Bass D, Hartnell R, Santos EM, Devlin MJ, Feist SW, Taylor NGH, Verner-Jeffreys DW, van Aerle R, Peeler EJ, Higman WA, Smith L, Baines R, Behringer DC, Katsiadaki I, Froehlich HE, Tyler CR. Stentiford GD, et al. Among authors: froehlich he. Nat Food. 2020 Aug;1(8):468-474. doi: 10.1038/s43016-020-0127-5. Epub 2020 Aug 3. Nat Food. 2020. PMID: 37128071 Review.
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