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Mapping the global potential for marine aquaculture.
Gentry RR, Froehlich HE, Grimm D, Kareiva P, Parke M, Rust M, Gaines SD, Halpern BS. Gentry RR, et al. Among authors: froehlich he. Nat Ecol Evol. 2017 Sep;1(9):1317-1324. doi: 10.1038/s41559-017-0257-9. Epub 2017 Aug 14. Nat Ecol Evol. 2017. PMID: 29046547
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Halpern BS, Cottrell RS, Blanchard JL, Bouwman L, Froehlich HE, Gephart JA, Sand Jacobsen N, Kuempel CD, McIntyre PB, Metian M, Moran DD, Nash KL, Többen J, Williams DR. Halpern BS, et al. Among authors: froehlich he. Proc Natl Acad Sci U S A. 2019 Sep 10;116(37):18152-18156. doi: 10.1073/pnas.1913308116. Proc Natl Acad Sci U S A. 2019. PMID: 31506376 Free PMC article. No abstract available.
Piecing together the data of the U.S. marine aquaculture puzzle.
Froehlich HE, Gentry RR, Lester SE, Rennick M, Lemoine HR, Tapia-Lewin S, Gardner L. Froehlich HE, et al. J Environ Manage. 2022 Apr 15;308:114623. doi: 10.1016/j.jenvman.2022.114623. Epub 2022 Feb 1. J Environ Manage. 2022. PMID: 35121466 Free article.
Environmental footprints of farmed chicken and salmon bridge the land and sea.
Kuempel CD, Frazier M, Verstaen J, Rayner PE, Blanchard JL, Cottrell RS, Froehlich HE, Gephart JA, Jacobsen NS, McIntyre PB, Metian M, Moran D, Nash KL, Többen J, Williams DR, Halpern BS. Kuempel CD, et al. Among authors: froehlich he. Curr Biol. 2023 Mar 13;33(5):990-997.e4. doi: 10.1016/j.cub.2023.01.037. Epub 2023 Feb 13. Curr Biol. 2023. PMID: 36787746 Free article.
Conservation aquaculture as a tool for imperiled marine species: Evaluation of opportunities and risks for Olympia oysters, Ostrea lurida.
Ridlon AD, Wasson K, Waters T, Adams J, Donatuto J, Fleener G, Froehlich H, Govender R, Kornbluth A, Lorda J, Peabody B, Pinchot Iv G, Rumrill SS, Tobin E, Zabin CJ, Zacherl D, Grosholz ED. Ridlon AD, et al. PLoS One. 2021 Jun 21;16(6):e0252810. doi: 10.1371/journal.pone.0252810. eCollection 2021. PLoS One. 2021. PMID: 34153054 Free PMC article.
Sustainable aquaculture through the One Health lens.
Stentiford GD, Bateman IJ, Hinchliffe SJ, Bass D, Hartnell R, Santos EM, Devlin MJ, Feist SW, Taylor NGH, Verner-Jeffreys DW, van Aerle R, Peeler EJ, Higman WA, Smith L, Baines R, Behringer DC, Katsiadaki I, Froehlich HE, Tyler CR. Stentiford GD, et al. Among authors: froehlich he. Nat Food. 2020 Aug;1(8):468-474. doi: 10.1038/s43016-020-0127-5. Epub 2020 Aug 3. Nat Food. 2020. PMID: 37128071 Review.
18 results