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A new natural drying method for food packaging and preservation using biopolymer-based dehydration film.
Food Chem. 2023 Mar 15;404(Pt B):134689. doi: 10.1016/j.foodchem.2022.134689. Epub 2022 Oct 21.
Food Chem. 2023.
PMID: 36302284
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis.
Bassey AP, Chen Y, Zhu Z, Odeyemi OA, Frimpong EB, Ye K, Li C, Zhou G.
Bassey AP, et al. Among authors: frimpong eb.
Food Res Int. 2021 Jul;145:110412. doi: 10.1016/j.foodres.2021.110412. Epub 2021 May 12.
Food Res Int. 2021.
PMID: 34112415
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Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.
Nasiru MM †, Frimpong EB †, Muhammad U †, Qian J, Mustapha AT, Yan W, Zhuang H, Zhang J.
Nasiru MM †, et al. Among authors: frimpong eb.
Compr Rev Food Sci Food Saf. 2021 May;20(3):2626-2659. doi: 10.1111/1541-4337.12740. Epub 2021 Apr 20.
Compr Rev Food Sci Food Saf. 2021.
PMID: 33876887
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