Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages.
da Silva SL, Amaral JT, Ribeiro M, Sebastião EE, Vargas C, de Lima Franzen F, Schneider G, Lorenzo JM, Fries LLM, Cichoski AJ, Campagnol PCB. da Silva SL, et al. Among authors: fries llm. Meat Sci. 2019 Mar;149:141-148. doi: 10.1016/j.meatsci.2018.11.020. Epub 2018 Nov 28. Meat Sci. 2019. PMID: 30528718
Letter to the editor.
da Silva SL, Amaral JT, Ribeiro M, Sebastião EE, Vargas C, de Lima Franzen F, Schneider G, Lorenzo JM, Fries LLM, Cichoski AJ, Campagnol PCB. da Silva SL, et al. Among authors: fries llm. Meat Sci. 2019 May;151:98. doi: 10.1016/j.meatsci.2019.01.012. Epub 2019 Jan 31. Meat Sci. 2019. PMID: 30797180 No abstract available.