Freitas-Silva O - Search Results

1

Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation?

de Oliveira TS, Costa AMM, Cabral LMC, Freitas-Silva O, Rosenthal A, Tonon RV. de Oliveira TS, et al. Among authors: freitas silva o. Foods. 2023 Jan 6;12(2):279. doi: 10.3390/foods12020279. Foods. 2023. PMID: 36673370 Free PMC article. Review.

2

Ozone applications to prevent and degrade mycotoxins: a review.

Freitas-Silva O, Venâncio A. Freitas-Silva O, et al. Drug Metab Rev. 2010 Nov;42(4):612-20. doi: 10.3109/03602532.2010.484461. Drug Metab Rev. 2010. PMID: 20477724 Review.

3

Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level.

Midorikawa GE, de Sousa Mde L, Freitas Silva O, Dias Jdo S, Kanzaki LI, Hanada RE, Mesquita RM, Gonçalves RC, Alvares VS, Bittencourt DM, Miller RN. Midorikawa GE, et al. BMC Microbiol. 2014 May 30;14:138. doi: 10.1186/1471-2180-14-138. BMC Microbiol. 2014. PMID: 24885088 Free PMC article.

4

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment.

Coelho CCS, Michelin M, Cerqueira MA, Gonçalves C, Tonon RV, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA. Coelho CCS, et al. Carbohydr Polym. 2018 Jul 15;192:327-336. doi: 10.1016/j.carbpol.2018.03.023. Epub 2018 Mar 13. Carbohydr Polym. 2018. PMID: 29691028 Free article.

5

Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films.

Coelho CCS, Silva RBS, Carvalho CWP, Rossi AL, Teixeira JA, Freitas-Silva O, Cabral LMC. Coelho CCS, et al. Int J Biol Macromol. 2020 Sep 15;159:1048-1061. doi: 10.1016/j.ijbiomac.2020.05.046. Epub 2020 May 11. Int J Biol Macromol. 2020. PMID: 32407944 Free article.

6

Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.

de Carvalho Couto C, Freitas-Silva O, Morais Oliveira EM, Sousa C, Casal S. de Carvalho Couto C, et al. Among authors: freitas silva o. Foods. 2021 Dec 28;11(1):61. doi: 10.3390/foods11010061. Foods. 2021. PMID: 35010188 Free PMC article.

7

Hybrid Fruits for Improving Health-A Comprehensive Review.

Cruz MAAS, Coimbra PPS, Araújo-Lima CF, Freitas-Silva O, Teodoro AJ. Cruz MAAS, et al. Among authors: freitas silva o. Foods. 2024 Jan 10;13(2):219. doi: 10.3390/foods13020219. Foods. 2024. PMID: 38254523 Free PMC article. Review.

8

Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).

de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.

9

A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits.

Gonçalves Santana M, Freitas-Silva O, Mariutti LRB, Teodoro AJ. Gonçalves Santana M, et al. Among authors: freitas silva o. Crit Rev Food Sci Nutr. 2024;64(6):1780-1790. doi: 10.1080/10408398.2022.2119203. Epub 2022 Sep 5. Crit Rev Food Sci Nutr. 2024. PMID: 36062814 Review.

10

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose.

Coelho CCS, Cerqueira MA, Pereira RN, Pastrana LM, Freitas-Silva O, Vicente AA, Cabral LMC, Teixeira JA. Coelho CCS, et al. Carbohydr Polym. 2017 Oct 15;174:1181-1191. doi: 10.1016/j.carbpol.2017.07.007. Epub 2017 Jul 4. Carbohydr Polym. 2017. PMID: 28821043

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