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Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Among authors: freire l. Food Microbiol. 2018 Dec;76:572-574. doi: 10.1016/j.fm.2018.03.005. Epub 2018 Mar 19. Food Microbiol. 2018. PMID: 30166189 Free article. No abstract available.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Among authors: freire l. Food Microbiol. 2018 Aug;73:288-297. doi: 10.1016/j.fm.2018.02.006. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526214 Free article.
Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS. Freire L, et al. J Agric Food Chem. 2018 Aug 22;66(33):8824-8831. doi: 10.1021/acs.jafc.8b02251. Epub 2018 Aug 10. J Agric Food Chem. 2018. PMID: 30048130
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro.
Møller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF. Møller COA, et al. Among authors: freire l. Front Microbiol. 2021 Apr 22;12:655386. doi: 10.3389/fmicb.2021.655386. eCollection 2021. Front Microbiol. 2021. PMID: 33967993 Free PMC article.
136 results