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Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Food Nutr Res. 2022 Oct 21;66. doi: 10.29219/fnr.v66.8839. eCollection 2022.
Food Nutr Res. 2022.
PMID: 36340917
Free PMC article.
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