Fratamico P - Search Results

1

Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.

Tillman GE, Wasilenko JL, Simmons M, Lauze TA, Minicozzi J, Oakley BB, Narang N, Fratamico P, Cray AC Jr. Tillman GE, et al. Among authors: fratamico p. J Food Prot. 2012 Sep;75(9):1548-54. doi: 10.4315/0362-028X.JFP-12-110. J Food Prot. 2012. PMID: 22947460

2

Performance comparison of a fliC(h7) real-time PCR assay with an H7 latex agglutination test for confirmation of the H type of Escherichia coli O157:H7.

Narang N, Fratamico PM, Tillman G, Pupedis K, Cray WC Jr. Narang N, et al. J Food Prot. 2009 Oct;72(10):2195-7. doi: 10.4315/0362-028x-72.10.2195. J Food Prot. 2009. PMID: 19833045 Free article.

3

Latex agglutination assays for detection of non-O157 Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145.

Medina MB, Shelver WL, Fratamico PM, Fortis L, Tillman G, Narang N, Cray WC Jr, Esteban E, Debroy A. Medina MB, et al. J Food Prot. 2012 May;75(5):819-26. doi: 10.4315/0362-028X.JFP-11-430. J Food Prot. 2012. PMID: 22564929

4

Influence of primer sequences and DNA extraction method on detection of non-O157 Shiga toxin-producing Escherichia coli in ground beef by real-time PCR targeting the eae, stx, and serogroup-specific genes.

Wasilenko JL, Fratamico PM, Narang N, Tillman GE, Ladely S, Simmons M, Cray WC Jr. Wasilenko JL, et al. J Food Prot. 2012 Nov;75(11):1939-50. doi: 10.4315/0362-028X.JFP-12-087. J Food Prot. 2012. PMID: 23127702 Free article.

5

Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method.

Fratamico PM, Wasilenko JL, Garman B, Demarco DR, Varkey S, Jensen M, Rhoden K, Tice G. Fratamico PM, et al. J Food Prot. 2014 Feb;77(2):180-8. doi: 10.4315/0362-028X.JFP-13-248. J Food Prot. 2014. PMID: 24490911 Free article.

6

Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.

Wasilenko JL, Fratamico PM, Sommers C, DeMarco DR, Varkey S, Rhoden K, Tice G. Wasilenko JL, et al. Front Cell Infect Microbiol. 2014 Jun 18;4:81. doi: 10.3389/fcimb.2014.00081. eCollection 2014. Front Cell Infect Microbiol. 2014. PMID: 24995164 Free PMC article.

7

Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.

Fratamico PM, Bagi LK, Cray WC Jr, Narang N, Yan X, Medina M, Liu Y. Fratamico PM, et al. Foodborne Pathog Dis. 2011 May;8(5):601-7. doi: 10.1089/fpd.2010.0773. Epub 2011 Jan 9. Foodborne Pathog Dis. 2011. PMID: 21214490

8

Effect of stress on non-O157 Shiga toxin-producing Escherichia coli.

Smith JL, Fratamico PM. Smith JL, et al. J Food Prot. 2012 Dec;75(12):2241-50. doi: 10.4315/0362-028X.JFP-12-255. J Food Prot. 2012. PMID: 23212025 Free article. Review.

9

Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.

Fratamico PM, Bagi LK. Fratamico PM, et al. J Food Prot. 2007 Jul;70(7):1663-9. doi: 10.4315/0362-028x-70.7.1663. J Food Prot. 2007. PMID: 17685340 Free article.

10

Disinfectant and Antimicrobial Susceptibility Profiles of the Big Six Non-O157 Shiga Toxin-Producing Escherichia coli Strains from Food Animals and Humans.

Beier RC, Franz E, Bono JL, Mandrell RE, Fratamico PM, Callaway TR, Andrews K, Poole TL, Crippen TL, Sheffield CL, Anderson RC, Nisbet DJ. Beier RC, et al. J Food Prot. 2016 Aug;79(8):1355-70. doi: 10.4315/0362-028X.JFP-15-600. J Food Prot. 2016. PMID: 27497123 Free article.

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