Franz CM - Search Results

1

Diversity and applications of Bacillus bacteriocins.

Abriouel H, Franz CM, Ben Omar N, Gálvez A. Abriouel H, et al. Among authors: franz cm. FEMS Microbiol Rev. 2011 Jan;35(1):201-32. doi: 10.1111/j.1574-6976.2010.00244.x. FEMS Microbiol Rev. 2011. PMID: 20695901 Free article. Review.

2

Biochemical and genetic characterization of the two-peptide bacteriocin enterocin 1071 produced by Enterococcus faecalis FAIR-E 309.

Franz CM, Grube A, Herrmann A, Abriouel H, Stärke J, Lombardi A, Tauscher B, Holzapfel WH. Franz CM, et al. Appl Environ Microbiol. 2002 May;68(5):2550-4. doi: 10.1128/AEM.68.5.2550-2554.2002. Appl Environ Microbiol. 2002. PMID: 11976133 Free PMC article.

3

Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228.

Abriouel H, Herrmann A, Stärke J, Yousif NM, Wijaya A, Tauscher B, Holzapfel W, Franz CM. Abriouel H, et al. Among authors: franz cm. Appl Environ Microbiol. 2004 Jan;70(1):603-6. doi: 10.1128/AEM.70.1.603-606.2004. Appl Environ Microbiol. 2004. PMID: 14711694 Free PMC article.

4

Functional and safety aspects of Enterococci isolated from different Spanish foods.

Ben Omar N, Castro A, Lucas R, Abriouel H, Yousif NM, Franz CM, Holzapfel WH, Pérez-Pulido R, Martínez-Cañamero M, Gálvez A. Ben Omar N, et al. Among authors: franz cm. Syst Appl Microbiol. 2004 Feb;27(1):118-30. doi: 10.1078/0723-2020-00248. Syst Appl Microbiol. 2004. PMID: 15053328

5

Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product.

Yousif NM, Dawyndt P, Abriouel H, Wijaya A, Schillinger U, Vancanneyt M, Swings J, Dirar HA, Holzapfel WH, Franz CM. Yousif NM, et al. Among authors: franz cm. J Appl Microbiol. 2005;98(1):216-28. doi: 10.1111/j.1365-2672.2004.02450.x. J Appl Microbiol. 2005. PMID: 15610435 Free article.

6

Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci.

Wijaya A, Hermann A, Abriouel H, Specht I, Yousif NM, Holzapfel WH, Franz CM. Wijaya A, et al. Among authors: franz cm. J Food Prot. 2004 Dec;67(12):2772-8. doi: 10.4315/0362-028x-67.12.2772. J Food Prot. 2004. PMID: 15633685 Free article.

7

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme.

Franz CM, van Belkum MJ, Holzapfel WH, Abriouel H, Gálvez A. Franz CM, et al. FEMS Microbiol Rev. 2007 Apr;31(3):293-310. doi: 10.1111/j.1574-6976.2007.00064.x. Epub 2007 Feb 9. FEMS Microbiol Rev. 2007. PMID: 17298586 Free article. Review.

8

Genome sequence of Weissella thailandensis fsh4-2.

Benomar N, Abriouel H, Lee H, Cho GS, Huch M, Pulido RP, Holzapfel WH, Gálvez A, Franz CM. Benomar N, et al. Among authors: franz cm. J Bacteriol. 2011 Oct;193(20):5868. doi: 10.1128/JB.05883-11. J Bacteriol. 2011. PMID: 21952542 Free PMC article.

9

Enterococci as probiotics and their implications in food safety.

Franz CM, Huch M, Abriouel H, Holzapfel W, Gálvez A. Franz CM, et al. Int J Food Microbiol. 2011 Dec 2;151(2):125-40. doi: 10.1016/j.ijfoodmicro.2011.08.014. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21962867 Review.

10

African fermented foods and probiotics.

Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.

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