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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes.
J Vis Exp. 2022 Jun 10;(184). doi: 10.3791/62467.
J Vis Exp. 2022.
PMID: 35758680
Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants.
Apea-Bah FB, Li X, Beta T.
Apea-Bah FB, et al.
Foods. 2021 Aug 31;10(9):2058. doi: 10.3390/foods10092058.
Foods. 2021.
PMID: 34574168
Free PMC article.
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Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges.
Ávila S, Kugo M, Silveira Hornung P, Apea-Bah FB, Songok EM, Beta T.
Ávila S, et al. Among authors: apea bah fb.
Food Chem. 2020 Apr 15;323:126808. doi: 10.1016/j.foodchem.2020.126808. Online ahead of print.
Food Chem. 2020.
PMID: 32335458
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Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.
Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH.
Ávila S, et al. Among authors: apea bah fb.
Food Res Int. 2019 Sep;123:1-10. doi: 10.1016/j.foodres.2019.01.068. Epub 2019 Jan 30.
Food Res Int. 2019.
PMID: 31284956
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