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Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions.
Medina-Pérez G, Estefes-Duarte JA, Afanador-Barajas LN, Fernández-Luqueño F, Zepeda-Velásquez AP, Franco-Fernández MJ, Peláez-Acero A, Campos-Montiel RG. Medina-Pérez G, et al. Among authors: franco fernandez mj. Molecules. 2020 Dec 4;25(23):5736. doi: 10.3390/molecules25235736. Molecules. 2020. PMID: 33291808 Free PMC article.
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Pérez-Soto E, Cenobio-Galindo AJ, Espino-Manzano SO, Franco-Fernández MJ, Ludeña-Urquizo FE, Jiménez-Alvarado R, Zepeda-Velázquez AP, Campos-Montiel RG. Pérez-Soto E, et al. Among authors: franco fernandez mj. Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170. Molecules. 2021. PMID: 33918775 Free PMC article.