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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2009 | 1 |
2011 | 1 |
2013 | 1 |
2014 | 1 |
2015 | 1 |
2019 | 2 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Page 1
Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines.
Food Microbiol. 2021 Feb;93:103617. doi: 10.1016/j.fm.2020.103617. Epub 2020 Aug 7.
Food Microbiol. 2021.
PMID: 32912588
New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni.
Collombel I, Melkonian C, Molenaar D, Campos FM, Hogg T.
Collombel I, et al. Among authors: campos fm.
Front Microbiol. 2019 Nov 8;10:2597. doi: 10.3389/fmicb.2019.02597. eCollection 2019.
Front Microbiol. 2019.
PMID: 31781078
Free PMC article.
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Colour profile analysis of Port wines by various instrumental and visual methods.
Soares-da-Silva FA, Campos FM, Ferreira ML, Ribeiro N, Amaral B, Simões T, Silva CL.
Soares-da-Silva FA, et al. Among authors: campos fm.
J Sci Food Agric. 2019 May;99(7):3563-3571. doi: 10.1002/jsfa.9577. Epub 2019 Feb 27.
J Sci Food Agric. 2019.
PMID: 30628078
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Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine.
Dias R, Vilas-Boas E, Campos FM, Hogg T, Couto JA.
Dias R, et al. Among authors: campos fm.
Food Microbiol. 2015 Aug;49:6-11. doi: 10.1016/j.fm.2015.01.007. Epub 2015 Jan 30.
Food Microbiol. 2015.
PMID: 25846910
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Production of volatile phenols by Lactobacillus plantarum in wine conditions.
Fras P, Campos FM, Hogg T, Couto JA.
Fras P, et al. Among authors: campos fm.
Biotechnol Lett. 2014 Feb;36(2):281-5. doi: 10.1007/s10529-013-1351-y. Epub 2013 Sep 26.
Biotechnol Lett. 2014.
PMID: 24068507
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Factors influencing the production of volatile phenols by wine lactic acid bacteria.
Silva I, Campos FM, Hogg T, Couto JA.
Silva I, et al. Among authors: campos fm.
Int J Food Microbiol. 2011 Feb 28;145(2-3):471-5. doi: 10.1016/j.ijfoodmicro.2011.01.029. Epub 2011 Feb 2.
Int J Food Microbiol. 2011.
PMID: 21329996
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Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine.
Campos FM, Figueiredo AR, Hogg TA, Couto JA.
Campos FM, et al.
Food Microbiol. 2009 Jun;26(4):409-14. doi: 10.1016/j.fm.2009.01.006. Epub 2009 Feb 7.
Food Microbiol. 2009.
PMID: 19376463
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