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Page 1
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products.
Celada P, Olmedilla-Alonso B, Delgado-Pando G, Raposo R, Jiménez-Colmenero F, Garcimartín A, Sánchez-Muniz FJ. Celada P, et al. Among authors: jimenez colmenero f. J Am Coll Nutr. 2019 May-Jun;38(4):334-341. doi: 10.1080/07315724.2018.1513345. Epub 2019 Jan 25. J Am Coll Nutr. 2019. PMID: 30681939 Clinical Trial.
Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions.
Cofrades S, Bou R, Flaiz L, Garcimartín A, Benedí J, Mateos R, Sánchez-Muniz FJ, Olivero-David R, Jiménez-Colmenero F. Cofrades S, et al. Among authors: jimenez colmenero f. J Food Sci Technol. 2017 Jun;54(7):1785-1793. doi: 10.1007/s13197-017-2604-x. Epub 2017 May 6. J Food Sci Technol. 2017. PMID: 28720933 Free PMC article.
28 results