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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2017 | 2 |
2021 | 2 |
2024 | 0 |
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5 results
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Page 1
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats.
J Food Biochem. 2021 Nov;45(11):e13957. doi: 10.1111/jfbc.13957. Epub 2021 Oct 3.
J Food Biochem. 2021.
PMID: 34605050
Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization.
Frías-Moreno MN, Parra-Quezada RA, González-Aguilar G, Ruíz-Canizales J, Molina-Corral FJ, Sepulveda DR, Salas-Salazar N, Olivas GI.
Frías-Moreno MN, et al.
Foods. 2021 Apr 27;10(5):953. doi: 10.3390/foods10050953.
Foods. 2021.
PMID: 33925426
Free PMC article.
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Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya.
Ayón-Reyna LE, López-Valenzuela JÁ, Delgado-Vargas F, López-López ME, Molina-Corral FJ, Carrillo-López A, Vega-García MO.
Ayón-Reyna LE, et al.
Plant Pathol J. 2017 Dec;33(6):572-581. doi: 10.5423/PPJ.OA.01.2017.0004. Epub 2017 Dec 1.
Plant Pathol J. 2017.
PMID: 29238280
Free PMC article.
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Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.
Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.
Wall-Medrano A, et al. Among authors: molina corral fj.
Nutrients. 2017 Jan 20;9(1):82. doi: 10.3390/nu9010082.
Nutrients. 2017.
PMID: 28117688
Free PMC article.
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Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
Maya-Meraz IO, Espino-Díaz M, Molina-Corral FJ, González-Aguilar GA, Jacobo-Cuellar JL, Sepulveda DR, Olivas GI.
Maya-Meraz IO, et al. Among authors: molina corral fj.
J Food Sci. 2014 Nov;79(11):C2185-91. doi: 10.1111/1750-3841.12657. Epub 2014 Oct 8.
J Food Sci. 2014.
PMID: 25296624
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