Francis DM - Search Results

1

Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.

Dzakovich MP, Gas-Pascual E, Orchard CJ, Sari EN, Riedl KM, Schwartz SJ, Francis DM, Cooperstone JL. Dzakovich MP, et al. Among authors: francis dm. J AOAC Int. 2019 Jul 1;102(4):1069-1079. doi: 10.5740/jaoacint.19-0017. Epub 2019 Feb 20. J AOAC Int. 2019. PMID: 30786953 Free PMC article.

2

Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis.

Halim Y, Schwartz SJ, Francis D, Baldauf NA, Rodriguez-Saona LE. Halim Y, et al. J AOAC Int. 2006 Sep-Oct;89(5):1257-62. J AOAC Int. 2006. PMID: 17042173

3

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ. Unlu NZ, et al. J Agric Food Chem. 2007 Feb 21;55(4):1597-603. doi: 10.1021/jf062337b. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243700 Clinical Trial.

4

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: francis dm. Br J Nutr. 2007 Jul;98(1):140-6. doi: 10.1017/S0007114507685201. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391568 Clinical Trial.

5

Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.

Darrigues A, Schwartz SJ, Francis DM. Darrigues A, et al. Among authors: francis dm. J Agric Food Chem. 2008 Jan 23;56(2):483-7. doi: 10.1021/jf071896v. Epub 2007 Dec 20. J Agric Food Chem. 2008. PMID: 18092756

6

Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy.

De Nardo T, Shiroma-Kian C, Halim Y, Francis D, Rodriguez-Saona LE. De Nardo T, et al. J Agric Food Chem. 2009 Feb 25;57(4):1105-12. doi: 10.1021/jf802920z. J Agric Food Chem. 2009. PMID: 19178283

7

Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments.

Gupta R, Balasubramaniam VM, Schwartz SJ, Francis DM. Gupta R, et al. Among authors: francis dm. J Agric Food Chem. 2010 Jul 28;58(14):8305-13. doi: 10.1021/jf101180c. J Agric Food Chem. 2010. PMID: 20593824 Free PMC article.

8

Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy.

Rubio-Diaz DE, Santos A, Francis DM, Rodriguez-Saona LE. Rubio-Diaz DE, et al. Among authors: francis dm. J Agric Food Chem. 2010 Aug 11;58(15):8692-8. doi: 10.1021/jf1012665. J Agric Food Chem. 2010. PMID: 20681659

9

Tomato-based food products for prostate cancer prevention: what have we learned?

Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW Jr, Clinton SK. Tan HL, et al. Among authors: francis dm. Cancer Metastasis Rev. 2010 Sep;29(3):553-68. doi: 10.1007/s10555-010-9246-z. Cancer Metastasis Rev. 2010. PMID: 20803054 Free PMC article. Review.

10

Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato.

Robbins MD, Sim SC, Yang W, Van Deynze A, van der Knaap E, Joobeur T, Francis DM. Robbins MD, et al. Among authors: francis dm. J Exp Bot. 2011 Mar;62(6):1831-45. doi: 10.1093/jxb/erq367. Epub 2010 Dec 30. J Exp Bot. 2011. PMID: 21193580 Free PMC article.

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