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A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains.
Elleuch L, Salem-Berrabah OB, Cherni Y, Sghaier-Hammami B, Kasmi M, Botta C, Ouerghi I, Franciosa I, Cocolin L, Trabelsi I, Chatti A. Elleuch L, et al. Among authors: franciosa i. Environ Sci Pollut Res Int. 2020 Sep;27(26):33127-33139. doi: 10.1007/s11356-020-09549-8. Epub 2020 Jun 11. Environ Sci Pollut Res Int. 2020. PMID: 32529610 Free article.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte.
Franciosa I, Coton M, Ferrocino I, Corvaglia MR, Poirier E, Jany JL, Rantsiou K, Cocolin L, Mounier J. Franciosa I, et al. J Appl Microbiol. 2021 Nov;131(5):2336-2350. doi: 10.1111/jam.15114. Epub 2021 May 8. J Appl Microbiol. 2021. PMID: 33893697 Free article.
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Corsi L, Franciosa I, Belleggia L, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Ruschioni S, Isidoro N, Riolo P, Osimani A. Cesaro C, et al. Among authors: franciosa i. Food Res Int. 2022 Jul;157:111269. doi: 10.1016/j.foodres.2022.111269. Epub 2022 Apr 19. Food Res Int. 2022. PMID: 35761581
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO.
Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Franciosa I, Milanović V, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L. Cardinali F, et al. Among authors: franciosa i. Food Res Int. 2022 Jul;157:111481. doi: 10.1016/j.foodres.2022.111481. Epub 2022 Jun 7. Food Res Int. 2022. PMID: 35761707
21 results