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Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season.
Food Chem. 2018 Jun 15;251:93-102. doi: 10.1016/j.foodchem.2018.01.077. Epub 2018 Jan 11.
Food Chem. 2018.
PMID: 29426430
Free article.
Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets.
Butler G, Stergiadis S, Chatzidimitriou E, Franceschin E, Davis HR, Leifert C, Steinshamn H.
Butler G, et al. Among authors: franceschin e.
Sci Rep. 2019 May 31;9(1):8115. doi: 10.1038/s41598-019-44567-8.
Sci Rep. 2019.
PMID: 31148568
Free PMC article.
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Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.
Stergiadis S, Bieber A, Franceschin E, Isensee A, Eyre MD, Maurer V, Chatzidimitriou E, Cozzi G, Bapst B, Stewart G, Gordon A, Butler G.
Stergiadis S, et al. Among authors: franceschin e.
Food Chem. 2015 May 15;175:609-18. doi: 10.1016/j.foodchem.2014.11.079. Epub 2014 Nov 18.
Food Chem. 2015.
PMID: 25577126
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