Fracassetti D - Search Results

1

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.

Rustioni L, Altomare A, Shanshiashvili G, Greco F, Buccolieri R, Blanco I, Cola G, Fracassetti D. Rustioni L, et al. Among authors: fracassetti d. Foods. 2023 Feb 1;12(3):621. doi: 10.3390/foods12030621. Foods. 2023. PMID: 36766149 Free PMC article.

2

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods.

Fracassetti D, Vigentini I, Lo Faro AFF, De Nisi P, Foschino R, Tirelli A, Orioli M, Iriti M. Fracassetti D, et al. Foods. 2019 Mar 14;8(3):99. doi: 10.3390/foods8030099. Foods. 2019. PMID: 30875821 Free PMC article.

3

Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms.

Rustioni L, Fracassetti D, Prinsi B, Geuna F, Ancelotti A, Fauda V, Tirelli A, Espen L, Failla O. Rustioni L, et al. Among authors: fracassetti d. Plant Physiol Biochem. 2020 May;150:270-278. doi: 10.1016/j.plaphy.2020.03.003. Epub 2020 Mar 6. Plant Physiol Biochem. 2020. PMID: 32183955 Free article.

4

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.

Fracassetti D, Pozzoli C, Vitalini S, Tirelli A, Iriti M. Fracassetti D, et al. Foods. 2020 Jul 22;9(8):967. doi: 10.3390/foods9080967. Foods. 2020. PMID: 32707763 Free PMC article.

5

Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study.

Fracassetti D, Camoni D, Montresor L, Bodon R, Limbo S. Fracassetti D, et al. Foods. 2020 Jul 18;9(7):956. doi: 10.3390/foods9070956. Foods. 2020. PMID: 32708437 Free PMC article.

6

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.

Merlino VM, Fracassetti D, Di Canito A, Pizzi S, Borra D, Giuggioli NR, Vigentini I. Merlino VM, et al. Among authors: fracassetti d. Foods. 2021 Jul 4;10(7):1545. doi: 10.3390/foods10071545. Foods. 2021. PMID: 34359414 Free PMC article.

7

Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins.

Fracassetti D, Limbo S, Messina N, Pellegrino L, Tirelli A. Fracassetti D, et al. Molecules. 2021 Aug 31;26(17):5297. doi: 10.3390/molecules26175297. Molecules. 2021. PMID: 34500729 Free PMC article.

8

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste.

Di Canito A, Altomare A, Fracassetti D, Messina N, Tirelli A, Foschino R, Vigentini I. Di Canito A, et al. Among authors: fracassetti d. J Fungi (Basel). 2023 Jan 5;9(1):78. doi: 10.3390/jof9010078. J Fungi (Basel). 2023. PMID: 36675899 Free PMC article.

9

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Tronchoni J, Setati ME, Fracassetti D, Valdetara F, Maghradze D, Foschino R, Curiel JA, Morales P, Gonzalez R, Vigentini I, Bauer FF. Tronchoni J, et al. Among authors: fracassetti d. J Fungi (Basel). 2022 Sep 29;8(10):1034. doi: 10.3390/jof8101034. J Fungi (Basel). 2022. PMID: 36294599 Free PMC article.

10

UHPLC quantification of sotolon in white wine.

Gabrielli M, Fracassetti D, Tirelli A. Gabrielli M, et al. Among authors: fracassetti d. J Agric Food Chem. 2014 May 28;62(21):4878-83. doi: 10.1021/jf500508m. Epub 2014 May 19. J Agric Food Chem. 2014. PMID: 24796607

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