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Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints.
Foods. 2022 Jun 23;11(13):1850. doi: 10.3390/foods11131850.
Foods. 2022.
PMID: 35804666
Free PMC article.
In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffee.
Alongi M, Frías Celayeta JM, Vriz R, Kinsella GK, Rulikowska A, Anese M.
Alongi M, et al. Among authors: frias celayeta jm.
Food Chem. 2021 Apr 16;342:128289. doi: 10.1016/j.foodchem.2020.128289. Epub 2020 Oct 2.
Food Chem. 2021.
PMID: 33046283
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A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.
Molina JRG, Frías-Celayeta JM, Bolton DJ, Botinestean C.
Molina JRG, et al. Among authors: frias celayeta jm.
Foods. 2024 Feb 28;13(5):746. doi: 10.3390/foods13050746.
Foods. 2024.
PMID: 38472858
Free PMC article.
Review.
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