Fox PF - Search Results

1

Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.

Di Cagno R, De Angelis M, Limitone A, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: fox pf. Appl Environ Microbiol. 2006 Jul;72(7):4503-14. doi: 10.1128/AEM.01829-05. Appl Environ Microbiol. 2006. PMID: 16820437 Free PMC article.

2

Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.

De Angelis M, Mariotti L, Rossi J, Servili M, Fox PF, Rollán G, Gobbetti M. De Angelis M, et al. Among authors: fox pf. Appl Environ Microbiol. 2002 Dec;68(12):6193-201. doi: 10.1128/AEM.68.12.6193-6201.2002. Appl Environ Microbiol. 2002. PMID: 12450844 Free PMC article.

3

Heat shock response in Lactobacillus plantarum.

De Angelis M, Di Cagno R, Huet C, Crecchio C, Fox PF, Gobbetti M. De Angelis M, et al. Among authors: fox pf. Appl Environ Microbiol. 2004 Mar;70(3):1336-46. doi: 10.1128/AEM.70.3.1336-1346.2004. Appl Environ Microbiol. 2004. PMID: 15006751 Free PMC article.

4

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.

Minervini F, Algaron F, Rizzello CG, Fox PF, Monnet V, Gobbetti M. Minervini F, et al. Among authors: fox pf. Appl Environ Microbiol. 2003 Sep;69(9):5297-305. doi: 10.1128/AEM.69.9.5297-5305.2003. Appl Environ Microbiol. 2003. PMID: 12957917 Free PMC article.

5

Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses.

Di Cagno R, Miracle RE, De Angelis M, Minervini F, Rizzello CG, Drake MA, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: fox pf. J Dairy Res. 2007 Nov;74(4):468-77. doi: 10.1017/S0022029907002804. Epub 2007 Oct 26. J Dairy Res. 2007. PMID: 17961289

6

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T. Gobbetti M, et al. Among authors: fox pf. J Appl Microbiol. 2001 Mar;90(3):449-56. doi: 10.1046/j.1365-2672.2001.01264.x. J Appl Microbiol. 2001. PMID: 11298241 Free article.

7

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.

Albenzio M, Corbo MR, Rehman SU, Fox PF, De Angelis M, Corsetti A, Sevi A, Gobbetti M. Albenzio M, et al. Among authors: fox pf. Int J Food Microbiol. 2001 Jul 20;67(1-2):35-48. doi: 10.1016/s0168-1605(00)00533-x. Int J Food Microbiol. 2001. PMID: 11482567

8

Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.

Corsetti A, De Angelis M, Dellaglio F, Paparella A, Fox PF, Settanni L, Gobbetti M. Corsetti A, et al. Among authors: fox pf. J Appl Microbiol. 2003;94(4):641-54. doi: 10.1046/j.1365-2672.2003.01874.x. J Appl Microbiol. 2003. PMID: 12631200 Free article.

9

Defined multi-species semi-liquid ready-to-use sourdough starter.

Gaggiano M, Di Cagno R, De Angelis M, Arnault P, Tossut P, Fox PF, Gobbetti M. Gaggiano M, et al. Among authors: fox pf. Food Microbiol. 2007 Feb;24(1):15-24. doi: 10.1016/j.fm.2006.04.003. Epub 2006 Apr 25. Food Microbiol. 2007. PMID: 16943090

10

Characterization of Italian cheeses ripened under nonconventional conditions.

Di Cagno R, Buchin S, de Candia S, De Angelis M, Fox PF, Gobbetti M. Di Cagno R, et al. Among authors: fox pf. J Dairy Sci. 2007 Jun;90(6):2689-704. doi: 10.3168/jds.2006-654. J Dairy Sci. 2007. PMID: 17517708 Free article.

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