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Biodiversity of the bacterial flora on the surface of a smear cheese.
Brennan NM, Ward AC, Beresford TP, Fox PF, Goodfellow M, Cogan TM. Brennan NM, et al. Among authors: fox pf. Appl Environ Microbiol. 2002 Feb;68(2):820-30. doi: 10.1128/AEM.68.2.820-830.2002. Appl Environ Microbiol. 2002. PMID: 11823224 Free PMC article.
New methods of milk processing.
Fox PF. Fox PF. Bibl Nutr Dieta. 1989;(43):71-7. doi: 10.1159/000416692. Bibl Nutr Dieta. 1989. PMID: 2730560
Proteomic comparison of equine and bovine milks on renneting.
Uniacke-Lowe T, Chevalier F, Hem S, Fox PF, Mulvihill DM. Uniacke-Lowe T, et al. Among authors: fox pf. J Agric Food Chem. 2013 Mar 20;61(11):2839-50. doi: 10.1021/jf3045846. Epub 2013 Mar 5. J Agric Food Chem. 2013. PMID: 23414207
Mammals, milk, molecules, and micelles.
Fox PF. Fox PF. Annu Rev Food Sci Technol. 2011;2:1-19. doi: 10.1146/annurev-food-072910-094544. Annu Rev Food Sci Technol. 2011. PMID: 22129372
Factors affecting the retention of rennet in cheese curd.
Bansal N, Fox PF, McSweeney PL. Bansal N, et al. Among authors: fox pf. J Agric Food Chem. 2007 Oct 31;55(22):9219-25. doi: 10.1021/jf071105p. Epub 2007 Oct 4. J Agric Food Chem. 2007. PMID: 17914877
111 results