Fox G - Search Results

1

Large-scale screening of yeast strains that can utilize proline.

Tanahashi R, Nishimura A, Nguyen M, Sitepu I, Fox G, Boundy-Mills K, Takagi H. Tanahashi R, et al. Among authors: fox g. Biosci Biotechnol Biochem. 2023 Feb 24;87(3):358-362. doi: 10.1093/bbb/zbac202. Biosci Biotechnol Biochem. 2023. PMID: 36496150

2

The Cdc25/Ras/cAMP-dependent protein kinase A signaling pathway regulates proline utilization in wine yeast Saccharomyces cerevisiae under a wine fermentation model.

Nishimura A, Ichikawa K, Nakazawa H, Tanahashi R, Morita F, Sitepu I, Boundy-Mills K, Fox G, Takagi H. Nishimura A, et al. Among authors: fox g. Biosci Biotechnol Biochem. 2022 Aug 24;86(9):1318-1326. doi: 10.1093/bbb/zbac100. Biosci Biotechnol Biochem. 2022. PMID: 35749464

3

Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation.

Tanahashi R, Nishimura A, Nguyen M, Sitepu I, Fox G, Boundy-Mills K, Takagi H. Tanahashi R, et al. Among authors: fox g. J Fungi (Basel). 2023 Nov 24;9(12):1137. doi: 10.3390/jof9121137. J Fungi (Basel). 2023. PMID: 38132738 Free PMC article.

4

A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.

Martusevice P, Li X, Hengel MJ, Wang SC, Fox GP. Martusevice P, et al. Among authors: fox gp. J Agric Food Chem. 2024 Apr 10;72(14):7618-7628. doi: 10.1021/acs.jafc.3c09776. Epub 2024 Mar 27. J Agric Food Chem. 2024. PMID: 38538519 Review.

5

Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review.

Marcus A, Fox G. Marcus A, et al. Among authors: fox g. Foods. 2021 Sep 13;10(9):2159. doi: 10.3390/foods10092159. Foods. 2021. PMID: 34574269 Free PMC article. Review.

6

Humulus lupulus and microbes: Exploring biotic causes for hop creep.

Young J, Oakley WRM, Fox G. Young J, et al. Among authors: fox g. Food Microbiol. 2023 Sep;114:104298. doi: 10.1016/j.fm.2023.104298. Epub 2023 May 10. Food Microbiol. 2023. PMID: 37290874 Review.

7

Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer.

Martusevice P, Li X, Hengel M, Wang SC, Fox G. Martusevice P, et al. Among authors: fox g. MethodsX. 2024 Mar 5;12:102643. doi: 10.1016/j.mex.2024.102643. eCollection 2024 Jun. MethodsX. 2024. PMID: 38510935 Free PMC article.

8

Variation in quality of grains used in malting and brewing.

Fox GP, Bettenhausen HM. Fox GP, et al. Front Plant Sci. 2023 Jun 12;14:1172028. doi: 10.3389/fpls.2023.1172028. eCollection 2023. Front Plant Sci. 2023. PMID: 37377804 Free PMC article. Review.

9

Subclinical tuberculosis: a meta-analysis of prevalence and scoping review of definitions, prevalence and clinical characteristics.

Teo AKJ, MacLean EL, Fox GJ. Teo AKJ, et al. Among authors: fox gj. Eur Respir Rev. 2024 May 8;33(172):230208. doi: 10.1183/16000617.0208-2023. Print 2024 Apr 30. Eur Respir Rev. 2024. PMID: 38719737 Free PMC article. Review.

10

Reply to Letter to the Editor by Kaya C, et al.

Pardy C, Berkes S, D'Souza R, Fox G, Davidson JR, Yardley IE. Pardy C, et al. Among authors: fox g. J Pediatr Surg. 2024 Mar 29:S0022-3468(24)00238-0. doi: 10.1016/j.jpedsurg.2024.03.055. Online ahead of print. J Pediatr Surg. 2024. PMID: 38641435 No abstract available.

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