Fortomaris P - Search Results

1

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles.

Papadopoulos GA, Lioliopoulou S, Ordoudi SA, Giannenas I, Van Hoeck V, Morisset D, Arsenos G, Fortomaris P, Mantzouridou FT. Papadopoulos GA, et al. Among authors: fortomaris p. Foods. 2022 Jul 25;11(15):2209. doi: 10.3390/foods11152209. Foods. 2022. PMID: 35892794 Free PMC article.

2

Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge.

Arsenos G, Fortomaris P, Papadopoulos E, Sotiraki S, Stamataris C, Zygoyiannis D. Arsenos G, et al. Among authors: fortomaris p. Meat Sci. 2009 Jul;82(3):317-23. doi: 10.1016/j.meatsci.2009.01.028. Epub 2009 Feb 7. Meat Sci. 2009. PMID: 20416724

3

Effect of lameness on milk production in a flock of dairy sheep.

Gelasakis AI, Arsenos G, Valergakis GE, Fortomaris P, Banos G. Gelasakis AI, et al. Among authors: fortomaris p. Vet Rec. 2010 Oct 2;167(14):533-4. doi: 10.1136/vr.c4828. Vet Rec. 2010. PMID: 21257401 No abstract available.

4

Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge.

Arsenos G, Fortomaris P, Papadopoulos E, Kufidis D, Stamataris C, Zygoyiannis D. Arsenos G, et al. Among authors: fortomaris p. Meat Sci. 2007 Aug;76(4):779-86. doi: 10.1016/j.meatsci.2007.02.022. Epub 2007 Mar 12. Meat Sci. 2007. PMID: 22061258

5

Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus.

Fortomaris P, Arsenos G, Georgiadis M, Banos G, Stamataris C, Zygoyiannis D. Fortomaris P, et al. Meat Sci. 2006 Apr;72(4):688-96. doi: 10.1016/j.meatsci.2005.09.019. Epub 2005 Nov 15. Meat Sci. 2006. PMID: 22061881

6

Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management.

Arsenos G, Banos G, Fortomaris P, Katsaounis N, Stamataris C, Tsaras L, Zygoyiannis D. Arsenos G, et al. Among authors: fortomaris p. Meat Sci. 2002 Apr;60(4):379-87. doi: 10.1016/S0309-1740(01)00147-4. Meat Sci. 2002. PMID: 22063641

7

Profitability of a dairy sheep genetic improvement program using artificial insemination.

Valergakis GE, Gelasakis AI, Oikonomou G, Arsenos G, Fortomaris P, Banos G. Valergakis GE, et al. Among authors: fortomaris p. Animal. 2010 Oct;4(10):1628-33. doi: 10.1017/S1751731110000832. Animal. 2010. PMID: 22445114 Free article.

8

Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets.

Chalvatzi S, Kalamaki MS, Arsenos G, Fortomaris P. Chalvatzi S, et al. Among authors: fortomaris p. J Appl Microbiol. 2016 Apr;120(4):1033-40. doi: 10.1111/jam.13041. Epub 2016 Feb 17. J Appl Microbiol. 2016. PMID: 26725456 Free article.

9

Dietary supplementation of encapsulated organic acids enhances performance and modulates immune regulation and morphology of jejunal mucosa in piglets.

Papadopoulos GA, Poutahidis T, Tallarico N, Hardas A, Teliousis K, Arsenos G, Fortomaris PD. Papadopoulos GA, et al. Res Vet Sci. 2017 Dec;115:174-182. doi: 10.1016/j.rvsc.2017.04.014. Epub 2017 Apr 22. Res Vet Sci. 2017. PMID: 28458106 Clinical Trial.

10

Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers.

Papadopoulos GA, Poutahidis T, Chalvatzi S, Di Benedetto M, Hardas A, Tsiouris V, Georgopoulou I, Arsenos G, Fortomaris PD. Papadopoulos GA, et al. Among authors: fortomaris pd. Br Poult Sci. 2018 Apr;59(2):232-239. doi: 10.1080/00071668.2018.1423676. Epub 2018 Jan 16. Br Poult Sci. 2018. PMID: 29293022

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