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The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis.
Foods. 2020 Apr 15;9(4):498. doi: 10.3390/foods9040498.
Foods. 2020.
PMID: 32326532
Free PMC article.
Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands.
Formosa JP, Lia F, Mifsud D, Farrugia C.
Formosa JP, et al.
Foods. 2020 Jun 1;9(6):710. doi: 10.3390/foods9060710.
Foods. 2020.
PMID: 32492899
Free PMC article.
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