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Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Among authors: forde cg. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.
Jaime-Lara RB, Franks AT, Agarwal K, Nawal N, Courville AB, Guo J, Yang S, Brooks BE, Roy A, Taylor K, Darcey VL, LeCheminant JD, Chung S, Forde CG, Hall KD, Joseph PV. Jaime-Lara RB, et al. Among authors: forde cg. Chem Senses. 2023 Jan 1;48:bjad007. doi: 10.1093/chemse/bjad007. Chem Senses. 2023. PMID: 36897799 Free PMC article. Clinical Trial.
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