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Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses.
Silva AS, Reboredo-Rodríguez P, Süntar I, Sureda A, Belwal T, Loizzo MR, Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, Filosa R, Daglia M, Nabavi SF, Nabavi SM. Silva AS, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3191-3218. doi: 10.1111/1541-4337.12629. Epub 2020 Aug 31. Compr Rev Food Sci Food Saf. 2020. PMID: 33337062 Review.
Strawberry as a health promoter: an evidence based review.
Giampieri F, Forbes-Hernandez TY, Gasparrini M, Alvarez-Suarez JM, Afrin S, Bompadre S, Quiles JL, Mezzetti B, Battino M. Giampieri F, et al. Food Funct. 2015 May;6(5):1386-98. doi: 10.1039/c5fo00147a. Food Funct. 2015. PMID: 25803191 Review.
The genetic aspects of berries: from field to health.
Mazzoni L, Perez-Lopez P, Giampieri F, Alvarez-Suarez JM, Gasparrini M, Forbes-Hernandez TY, Quiles JL, Mezzetti B, Battino M. Mazzoni L, et al. J Sci Food Agric. 2016 Jan 30;96(2):365-71. doi: 10.1002/jsfa.7216. Epub 2015 May 27. J Sci Food Agric. 2016. PMID: 25872898 Review.
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.
Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M. Afrin S, et al. J Agric Food Chem. 2016 Jun 8;64(22):4435-49. doi: 10.1021/acs.jafc.6b00857. Epub 2016 May 31. J Agric Food Chem. 2016. PMID: 27172913 Review.
93 results