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Valorization of Olea europaea and olive oil processing by-products/wastes.
Rivas-Garcia L, Navarro-Hortal MD, Romero-Marquez JM, Llopis J, Forbes-Hernández TY, Xiao J, Quiles JL, Sanchez-Gonzalez C. Rivas-Garcia L, et al. Among authors: forbes hernandez ty. Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2. Adv Food Nutr Res. 2023. PMID: 37898540
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise.
Navarro-Hortal MD, Romero-Márquez JM, Jiménez-Trigo V, Xiao J, Giampieri F, Forbes-Hernández TY, Grosso G, Battino M, Sánchez-González C, Quiles JL. Navarro-Hortal MD, et al. Crit Rev Food Sci Nutr. 2023 Nov;63(33):11967-11986. doi: 10.1080/10408398.2022.2098244. Epub 2022 Jul 11. Crit Rev Food Sci Nutr. 2023. PMID: 35816321 Review.
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Giampieri F, Quiles JL, Orantes-Bermejo FJ, Gasparrini M, Forbes-Hernandez TY, Sánchez-González C, Llopis J, Rivas-García L, Afrin S, Varela-López A, Cianciosi D, Reboredo-Rodriguez P, Fernández-Piñar CT, Iglesias RC, Ruiz R, Aparicio S, Crespo J, Dzul Lopez L, Xiao J, Battino M. Giampieri F, et al. Food Chem Toxicol. 2018 Feb;112:126-133. doi: 10.1016/j.fct.2017.12.041. Epub 2017 Dec 25. Food Chem Toxicol. 2018. PMID: 29284135
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.
Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Battino M, et al. Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi: 10.1080/10408398.2018.1526165. Epub 2018 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 30421983
Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity.
Navarro-Hortal MD, Ramírez-Tortosa CL, Varela-López A, Romero-Márquez JM, Ochoa JJ, Ramírez-Tortosa M, Forbes-Hernández TY, Granados-Principal S, Battino M, Quiles JL. Navarro-Hortal MD, et al. Nutrients. 2019 Oct 7;11(10):2390. doi: 10.3390/nu11102390. Nutrients. 2019. PMID: 31591312 Free PMC article.
Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease.
Rivas-García L, Quiles JL, Roma-Rodrigues C, Raposo LR, Navarro-Hortal MD, Romero-Márquez JM, Esteban-Muñoz A, Varela-López A, García LC, Cianciosi D, Forbes Hernández TY, Battino M, Llopis J, Fernandes AR, Baptista PV, Sánchez-González C. Rivas-García L, et al. Food Chem Toxicol. 2021 Mar;149:112018. doi: 10.1016/j.fct.2021.112018. Epub 2021 Feb 4. Food Chem Toxicol. 2021. PMID: 33549632
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans.
Romero-Márquez JM, Navarro-Hortal MD, Jiménez-Trigo V, Muñoz-Ollero P, Forbes-Hernández TY, Esteban-Muñoz A, Giampieri F, Delgado Noya I, Bullón P, Vera-Ramírez L, Battino M, Sánchez-González C, Quiles JL. Romero-Márquez JM, et al. Antioxidants (Basel). 2022 Mar 25;11(4):629. doi: 10.3390/antiox11040629. Antioxidants (Basel). 2022. PMID: 35453314 Free PMC article.
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease.
Navarro-Hortal MD, Romero-Márquez JM, Muñoz-Ollero P, Jiménez-Trigo V, Esteban-Muñoz A, Tutusaus K, Giampieri F, Battino M, Sánchez-González C, Rivas-García L, Llopis J, Forbes-Hernández TY, Quiles JL. Navarro-Hortal MD, et al. Food Funct. 2022 Oct 31;13(21):11185-11199. doi: 10.1039/d2fo01739c. Food Funct. 2022. PMID: 36218057
93 results