Font-I-Furnols M - Search Results

1

Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity.

Jové M, Tibau J, Serrano JC, Berdún R, Rodríguez-Palmero M, Font-I-Furnols M, Cassanyé A, Rodriguez-Mortera R, Sol J, Rassendren H, Fàbrega E, Crescenti A, Castell A, Sabater M, Ortega FJ, Martin-Gari M, Quintanilla R, Puigjaner J, Moreno JA, Prat J, Arola L, Fernández-Real JM, Pamplona R, Portero-Otin M. Jové M, et al. J Nutr Biochem. 2020 Sep;83:108393. doi: 10.1016/j.jnutbio.2020.108393. Epub 2020 Apr 24. J Nutr Biochem. 2020. PMID: 32512501

2

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference.

Casal N, Font-I-Furnols M, Gispert M, Manteca X, Fàbrega E. Casal N, et al. Animals (Basel). 2018 Jul 16;8(7):118. doi: 10.3390/ani8070118. Animals (Basel). 2018. PMID: 30013014 Free PMC article.

3

Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model.

Valent D, Arroyo L, Fàbrega E, Font-I-Furnols M, Rodríguez-Palmero M, Moreno-Muñoz JA, Tibau J, Bassols A. Valent D, et al. Benef Microbes. 2020 Aug 12;11(4):347-359. doi: 10.3920/BM2019.0197. Epub 2020 Jul 28. Benef Microbes. 2020. PMID: 32720835

4

Consumers' sensory acceptability of pork from immunocastrated male pigs.

Font I Furnols M, Gispert M, Guerrero L, Velarde A, Tibau J, Soler J, Hortós M, García-Regueiro JA, Pérez J, Suárez P, Oliver MA. Font I Furnols M, et al. Meat Sci. 2008 Dec;80(4):1013-8. doi: 10.1016/j.meatsci.2008.04.018. Epub 2008 Apr 30. Meat Sci. 2008. PMID: 22063830

5

Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography.

Font-I-Furnols M, Brun A, Gispert M. Font-I-Furnols M, et al. Animal. 2019 Mar;13(3):666-674. doi: 10.1017/S1751731118002021. Epub 2018 Aug 16. Animal. 2019. PMID: 30111385 Free article.

6

Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams.

Marcos B, Gou P, Serra X, Guàrdia MD, Zhen ZY, Hortós M, Mach N, te Pas MF, Keuning E, Kruijt L, Font i Furnols M, Arnau J. Marcos B, et al. Meat Sci. 2013 Feb;93(2):233-9. doi: 10.1016/j.meatsci.2012.08.026. Epub 2012 Sep 7. Meat Sci. 2013. PMID: 23036942

7

Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.

Zomeño C, Gispert M, Brun A, Carabús A, Soler J, Font-I-Furnols M. Zomeño C, et al. Meat Sci. 2022 Oct;192:108909. doi: 10.1016/j.meatsci.2022.108909. Epub 2022 Jul 14. Meat Sci. 2022. PMID: 35863210

8

Pork belly quality variation and its association with fatness level.

Albano-Gaglio M, Zomeño C, Tejeda JF, Brun A, Gispert M, Marcos B, Font-I-Furnols M. Albano-Gaglio M, et al. Among authors: font i furnols m. Meat Sci. 2024 Jul;213:109482. doi: 10.1016/j.meatsci.2024.109482. Epub 2024 Mar 7. Meat Sci. 2024. PMID: 38471359

9

Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys.

Zomeño C, Gispert M, Carabús A, Brun A, Font-I-Furnols M. Zomeño C, et al. Animal. 2016 Jan;10(1):172-81. doi: 10.1017/S1751731115001780. Epub 2015 Aug 28. Animal. 2016. PMID: 26316143 Free article.

10

Growth of total fat and lean and of primal cuts is affected by the sex type.

Carabús A, Sainz RD, Oltjen JW, Gispert M, Font-I-Furnols M. Carabús A, et al. Animal. 2017 Aug;11(8):1321-1329. doi: 10.1017/S1751731117000039. Epub 2017 Feb 10. Animal. 2017. PMID: 28183364 Free article.

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