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Gluten-Free Bread: Influence of Sourdough and Compressed Yeast on Proofing and Baking Properties.
Foods. 2016 Oct 23;5(4):69. doi: 10.3390/foods5040069.
Foods. 2016.
PMID: 28231163
Free PMC article.
Effect of fresh pork meat conditioning on quality characteristics of salami.
Alamprese C, Fongaro L, Casiraghi E.
Alamprese C, et al. Among authors: fongaro l.
Meat Sci. 2016 Sep;119:193-8. doi: 10.1016/j.meatsci.2016.05.004. Epub 2016 May 6.
Meat Sci. 2016.
PMID: 27214278
Free article.
Item in Clipboard
Ripening of salami: assessment of colour and aspect evolution using image analysis and multivariate image analysis.
Fongaro L, Alamprese C, Casiraghi E.
Fongaro L, et al.
Meat Sci. 2015 Mar;101:73-7. doi: 10.1016/j.meatsci.2014.11.005. Epub 2014 Nov 20.
Meat Sci. 2015.
PMID: 25437453
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Wheat flour granulometry determines colour perception.
Hidalgo A, Fongaro L, Brandolini A.
Hidalgo A, et al. Among authors: fongaro l.
Food Res Int. 2014 Oct;64:363-370. doi: 10.1016/j.foodres.2014.06.050. Epub 2014 Jul 7.
Food Res Int. 2014.
PMID: 30011662
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Application of the angle measure technique as image texture analysis method for the identification of uranium ore concentrate samples: New perspective in nuclear forensics.
Fongaro L, Ho DM, Kvaal K, Mayer K, Rondinella VV.
Fongaro L, et al.
Talanta. 2016 May 15;152:463-74. doi: 10.1016/j.talanta.2016.02.027. Epub 2016 Feb 16.
Talanta. 2016.
PMID: 26992543
Free article.
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Raman spectroscopy of uranium compounds and the use of multivariate analysis for visualization and classification.
Ho DM, Jones AE, Goulermas JY, Turner P, Varga Z, Fongaro L, Fanghänel T, Mayer K.
Ho DM, et al. Among authors: fongaro l.
Forensic Sci Int. 2015 Jun;251:61-8. doi: 10.1016/j.forsciint.2015.03.002. Epub 2015 Mar 14.
Forensic Sci Int. 2015.
PMID: 25863699
Free article.
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