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The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese.
Foods. 2022 Nov 4;11(21):3517. doi: 10.3390/foods11213517.
Foods. 2022.
PMID: 36360130
Free PMC article.
Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold.
Tančinová D, Mašková Z, Mendelová A, Foltinová D, Barboráková Z, Medo J.
Tančinová D, et al. Among authors: foltinova d.
Foods. 2022 Sep 21;11(19):2945. doi: 10.3390/foods11192945.
Foods. 2022.
PMID: 36230021
Free PMC article.
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