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Underlying evidence for the health benefits of fermented foods in humans.
Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Rul F, et al. Among authors: foligne b. Food Funct. 2022 May 10;13(9):4804-4824. doi: 10.1039/d1fo03989j. Food Funct. 2022. PMID: 35384948 Review.
Influenza Virus Infection Impairs the Gut's Barrier Properties and Favors Secondary Enteric Bacterial Infection through Reduced Production of Short-Chain Fatty Acids.
Sencio V, Gallerand A, Gomes Machado M, Deruyter L, Heumel S, Soulard D, Barthelemy J, Cuinat C, Vieira AT, Barthelemy A, Tavares LP, Guinamard R, Ivanov S, Grangette C, Teixeira MM, Foligné B, Wolowczuk I, Le Goffic R, Thomas M, Trottein F. Sencio V, et al. Among authors: foligne b. Infect Immun. 2021 Aug 16;89(9):e0073420. doi: 10.1128/IAI.00734-20. Epub 2021 Aug 16. Infect Immun. 2021. PMID: 33820816 Free PMC article.
72 results