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Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: foligne b. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Underlying evidence for the health benefits of fermented foods in humans.
Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Rul F, et al. Among authors: foligne b. Food Funct. 2022 May 10;13(9):4804-4824. doi: 10.1039/d1fo03989j. Food Funct. 2022. PMID: 35384948 Review.
Anti-inflammatory Lactobacillus rhamnosus CNCM I-3690 strain protects against oxidative stress and increases lifespan in Caenorhabditis elegans.
Grompone G, Martorell P, Llopis S, González N, Genovés S, Mulet AP, Fernández-Calero T, Tiscornia I, Bollati-Fogolín M, Chambaud I, Foligné B, Montserrat A, Ramón D. Grompone G, et al. Among authors: foligne b. PLoS One. 2012;7(12):e52493. doi: 10.1371/journal.pone.0052493. Epub 2012 Dec 26. PLoS One. 2012. PMID: 23300685 Free PMC article.
Immunomodulation properties of multi-species fermented milks.
Foligné B, Parayre S, Cheddani R, Famelart MH, Madec MN, Plé C, Breton J, Dewulf J, Jan G, Deutsch SM. Foligné B, et al. Food Microbiol. 2016 Feb;53(Pt A):60-9. doi: 10.1016/j.fm.2015.04.002. Epub 2015 Apr 16. Food Microbiol. 2016. PMID: 26611170
Understanding immunomodulatory effects of probiotics.
Pot B, Foligné B, Daniel C, Grangette C. Pot B, et al. Among authors: foligne b. Nestle Nutr Inst Workshop Ser. 2013;77:75-90. doi: 10.1159/000351388. Epub 2013 Aug 29. Nestle Nutr Inst Workshop Ser. 2013. PMID: 24107498
72 results