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Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers.
Meat Sci. 2022 Jun;188:108807. doi: 10.1016/j.meatsci.2022.108807. Epub 2022 Mar 17.
Meat Sci. 2022.
PMID: 35358865
Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content.
Fořtová J, Del Mar Campo M, Valenta J, Needham T, Řehák D, Lebedová N, Bartoň L, Klouček P, Bureš D.
Fořtová J, et al.
Meat Sci. 2022 Oct;192:108912. doi: 10.1016/j.meatsci.2022.108912. Epub 2022 Jul 16.
Meat Sci. 2022.
PMID: 35863209
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