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Physiological response to heat stress and ingestive behavior of lactating Jersey cows in silvopasture and conventional pasture grazing systems in a Brazilian subtropical climate zone.
Trop Anim Health Prod. 2021 Mar 19;53(2):213. doi: 10.1007/s11250-021-02648-9.
Trop Anim Health Prod. 2021.
PMID: 33742260
Morphophysiology of forage peanut submitted to different intensities of defoliation on grazing with sheep.
Costa OAD, Ferreira OGL, Henrique DS, Vaz RZ, Fluck AC, Paris W, Kröning AB, Griffith LAA, Matos OIT.
Costa OAD, et al. Among authors: fluck ac.
Trop Anim Health Prod. 2020 Mar;52(2):547-554. doi: 10.1007/s11250-019-02041-7. Epub 2019 Aug 27.
Trop Anim Health Prod. 2020.
PMID: 31456141
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Intake, digestibility and ruminal parameters of lambs fed with increasing levels of wheat bulgur.
Piran Filho FA, Maeda EM, Fluck AC, Hasse MCG, Gilioli D, Weiss EC, Costa OAD.
Piran Filho FA, et al. Among authors: fluck ac.
An Acad Bras Cienc. 2023 Jun 16;95(2):e20210172. doi: 10.1590/0001-3765202320210172. eCollection 2023.
An Acad Bras Cienc. 2023.
PMID: 37341268
Free article.
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Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index.
Rizzo FA, Júnior JS, Scheibler RB, Fluck AC, de Vargas DP, Nörnberg JL, Fioreze VI, da Silva JLS, Costa OAD.
Rizzo FA, et al. Among authors: fluck ac.
Trop Anim Health Prod. 2023 Jul 15;55(4):269. doi: 10.1007/s11250-023-03670-9.
Trop Anim Health Prod. 2023.
PMID: 37452970
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Trade and consumption of buffalo meat in Brazil.
Vaz RZ, de Sá HAOM, Sartori DBS, Costa PT, Fluck AC, Kröning AB, Ferreira OGL, Costa OAD, Restle J.
Vaz RZ, et al. Among authors: fluck ac.
Meat Sci. 2024 Feb;208:109399. doi: 10.1016/j.meatsci.2023.109399. Epub 2023 Nov 28.
Meat Sci. 2024.
PMID: 38039632
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Lactation performance, feed efficiency, and blood metabolites of dairy cows treated with recombinant bovine somatotropin: A systematic review and meta-analysis.
Fluck AC, Skonieski FR, Cardinal KM, de Borba LP, Costa OAD, Macagnan R, Stefanello S, Vaz RZ.
Fluck AC, et al.
Res Vet Sci. 2024 Apr 23;173:105274. doi: 10.1016/j.rvsc.2024.105274. Online ahead of print.
Res Vet Sci. 2024.
PMID: 38669867
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Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods.
da Rosa PP, Ávila BP, Costa PT, Fluck AC, Scheibler RB, Ferreira OGL, Gularte MA.
da Rosa PP, et al. Among authors: fluck ac.
Meat Sci. 2019 Jun;152:81-87. doi: 10.1016/j.meatsci.2019.02.011. Epub 2019 Feb 16.
Meat Sci. 2019.
PMID: 30836266
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