Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa.
Herrera-Rocha F, Cala MP, León-Inga AM, Aguirre Mejía JL, Rodríguez-López CM, Florez SL, Chica MJ, Olarte HH, Duitama J, González Barrios AF, Fernández-Niño M.
Herrera-Rocha F, et al. Among authors: florez sl.
Food Chem. 2022 Dec 15;397:133845. doi: 10.1016/j.foodchem.2022.133845. Epub 2022 Aug 2.
Food Chem. 2022.
PMID: 35940096