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Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.
Leone LA, Fleischhacker S, Anderson-Steeves B, Harper K, Winkler M, Racine E, Baquero B, Gittelsohn J. Leone LA, et al. Among authors: fleischhacker s. Int J Environ Res Public Health. 2020 Oct 11;17(20):7397. doi: 10.3390/ijerph17207397. Int J Environ Res Public Health. 2020. PMID: 33050600 Free PMC article.
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020.
Jilcott Pitts SB, Wu Q, Truesdale KP, Rafferty AP, Haynes-Maslow L, Boys KA, McGuirt JT, Fleischhacker S, Johnson N, Kaur AP, Bell RA, Ammerman AS, Laska MN. Jilcott Pitts SB, et al. Among authors: fleischhacker s. Int J Behav Nutr Phys Act. 2021 Mar 24;18(1):44. doi: 10.1186/s12966-021-01109-8. Int J Behav Nutr Phys Act. 2021. PMID: 33761952 Free PMC article.
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.
Boys KA, Haynes-Maslow L, McGuirt JT, Ammerman AS, Van Fleet EE, Johnson NS, Kelley CJ, Donadio VE, Fleischhacker SE, Truesdale KP, Bell RA, Jilcott Pitts SB. Boys KA, et al. Among authors: fleischhacker se. Public Health Nutr. 2021 Dec;24(18):6555-6565. doi: 10.1017/S1368980021003955. Epub 2021 Sep 13. Public Health Nutr. 2021. PMID: 34509178
65 results