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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2023 | 2 |
2024 | 0 |
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4 results
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Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.
Foods. 2023 Jul 13;12(14):2699. doi: 10.3390/foods12142699.
Foods. 2023.
PMID: 37509791
Free PMC article.
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Rutigliano M, Loizzo P, Spadaccino G, Trani A, Tremonte P, Coppola R, Dilucia F, Di Luccia A, la Gatta B.
Rutigliano M, et al. Among authors: dilucia f.
Food Res Int. 2023 Apr;166:112613. doi: 10.1016/j.foodres.2023.112613. Epub 2023 Feb 17.
Food Res Int. 2023.
PMID: 36914356
Free article.
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Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach.
Dilucia F, Lacivita V, Nobile MAD, Conte A.
Dilucia F, et al.
Foods. 2021 Aug 24;10(9):1972. doi: 10.3390/foods10091972.
Foods. 2021.
PMID: 34574081
Free PMC article.
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Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance.
Dilucia F, Lacivita V, Conte A, Del Nobile MA.
Dilucia F, et al.
Foods. 2020 Jun 30;9(7):857. doi: 10.3390/foods9070857.
Foods. 2020.
PMID: 32630106
Free PMC article.
Review.
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