Flamini G - Search Results

1

Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.

Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A. Snoussi M, et al. Among authors: flamini g. J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065392 Free PMC article. Review.

2

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains.

Snoussi M, Noumi E, Trabelsi N, Flamini G, Papetti A, De Feo V. Snoussi M, et al. Among authors: flamini g. Molecules. 2015 Aug 7;20(8):14402-24. doi: 10.3390/molecules200814402. Molecules. 2015. PMID: 26262604 Free PMC article.

3

Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains.

Snoussi M, Dehmani A, Noumi E, Flamini G, Papetti A. Snoussi M, et al. Among authors: flamini g. Microb Pathog. 2016 Jan;90:13-21. doi: 10.1016/j.micpath.2015.11.004. Epub 2015 Nov 17. Microb Pathog. 2016. PMID: 26596707

4

Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish.

Snuossi M, Trabelsi N, Ben Taleb S, Dehmeni A, Flamini G, De Feo V. Snuossi M, et al. Among authors: flamini g. Molecules. 2016 Oct 22;21(10):1414. doi: 10.3390/molecules21101414. Molecules. 2016. PMID: 27782086 Free PMC article.

5

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications.

Chahdoura H, Barreira JCM, Adouni K, Mhadhebi L, Calhelha RC, Snoussi M, Majdoub H, Flamini G, Ferreira ICFR, Achour L. Chahdoura H, et al. Among authors: flamini g. Food Funct. 2017 Aug 1;8(8):2739-2747. doi: 10.1039/c7fo00731k. Epub 2017 Jul 26. Food Funct. 2017. PMID: 28745380 Free article.

6

Chemical and Biological Evaluation of Essential Oils from Cardamom Species.

Noumi E, Snoussi M, Alreshidi MM, Rekha PD, Saptami K, Caputo L, De Martino L, Souza LF, Msaada K, Mancini E, Flamini G, Al-Sieni A, De Feo V. Noumi E, et al. Among authors: flamini g. Molecules. 2018 Oct 30;23(11):2818. doi: 10.3390/molecules23112818. Molecules. 2018. PMID: 30380739 Free PMC article.

7

Ailanthus altissima (Miller) Swingle seed oil: chromatographic characterization by GC-FID and HS-SPME-GC-MS, physicochemical parameters, and pharmacological bioactivities.

El Ayeb-Zakhama A, Chahdoura H, Ziani BEC, Snoussi M, Khemiss M, Flamini G, Harzallah-Skhiri F. El Ayeb-Zakhama A, et al. Among authors: flamini g. Environ Sci Pollut Res Int. 2019 May;26(14):14137-14147. doi: 10.1007/s11356-019-04659-4. Epub 2019 Mar 11. Environ Sci Pollut Res Int. 2019. PMID: 30854623

8

Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities.

Mzoughi Z, Chahdoura H, Chakroun Y, Cámara M, Fernández-Ruiz V, Morales P, Mosbah H, Flamini G, Snoussi M, Majdoub H. Mzoughi Z, et al. Among authors: flamini g. Food Res Int. 2019 May;119:612-621. doi: 10.1016/j.foodres.2018.10.039. Epub 2018 Oct 11. Food Res Int. 2019. PMID: 30884696

9

Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper.

Zellama MS, Chahdoura H, Zairi A, Ziani BEC, Boujbiha MA, Snoussi M, Ismail S, Flamini G, Mosbah H, Selmi B, El-Bok S, Chaouachi M. Zellama MS, et al. Among authors: flamini g. Environ Sci Pollut Res Int. 2022 Mar;29(11):16392-16403. doi: 10.1007/s11356-021-16645-w. Epub 2021 Oct 14. Environ Sci Pollut Res Int. 2022. PMID: 34651266

10

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties.

Boujbiha MA, Chahdoura H, Adouni K, Ziani BEC, Snoussi M, Chakroun Y, Ciudad-Mulero M, Fernández-Ruiz V, Achour L, Selmi B, Morales P, Flamini G, Mosbah H. Boujbiha MA, et al. Among authors: flamini g. Molecules. 2023 Jun 29;28(13):5096. doi: 10.3390/molecules28135096. Molecules. 2023. PMID: 37446759 Free PMC article.

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