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Optimization of corn starch acetylation and succinylation using the extrusion process.
J Food Sci Technol. 2019 Aug;56(8):3940-3950. doi: 10.1007/s13197-019-03863-x. Epub 2019 Jun 7.
J Food Sci Technol. 2019.
PMID: 31413419
Free PMC article.
Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N.
Fitch-Vargas PR, et al.
J Food Sci. 2016 Sep;81(9):E2224-32. doi: 10.1111/1750-3841.13416. Epub 2016 Aug 23.
J Food Sci. 2016.
PMID: 27550869
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Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.
Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E.
Calderón-Castro A, et al. Among authors: fitch vargas pr.
J Food Sci Technol. 2018 Mar;55(3):905-914. doi: 10.1007/s13197-017-2997-6. Epub 2018 Jan 23.
J Food Sci Technol. 2018.
PMID: 29487432
Free PMC article.
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Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber.
Fitch-Vargas PR, Camacho-Hernández IL, Martínez-Bustos F, Islas-Rubio AR, Carrillo-Cañedo KI, Calderón-Castro A, Jacobo-Valenzuela N, Carrillo-López A, Delgado-Nieblas CI, Aguilar-Palazuelos E.
Fitch-Vargas PR, et al.
Carbohydr Polym. 2019 Sep 1;219:378-386. doi: 10.1016/j.carbpol.2019.05.043. Epub 2019 May 14.
Carbohydr Polym. 2019.
PMID: 31151537
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