Fiorentini ÂM - Search Results

1

Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices.

Rosolen MD, Bordini FW, da Luz GQ, Diaz PS, Conceição FR, Fiorentini ÂM, da Silva WP, Pieniz S. Rosolen MD, et al. Among authors: fiorentini am. Appl Biochem Biotechnol. 2022 May;194(5):2135-2150. doi: 10.1007/s12010-022-03804-z. Epub 2022 Jan 19. Appl Biochem Biotechnol. 2022. PMID: 35044646

2

Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus.

Funck GD, de Lima Marques J, da Silva Dannenberg G, Dos Santos Cruxen CE, Sehn CP, Prigol M, Silva MRP, da Silva WP, Fiorentini ÂM. Funck GD, et al. Among authors: fiorentini am. Probiotics Antimicrob Proteins. 2020 Mar;12(1):91-101. doi: 10.1007/s12602-019-09531-y. Probiotics Antimicrob Proteins. 2020. PMID: 30843169

3

Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.

Cruxen CEDS, Funck GD, Haubert L, Dannenberg GDS, Marques JL, Chaves FC, da Silva WP, Fiorentini ÂM. Cruxen CEDS, et al. Among authors: fiorentini am. Food Res Int. 2019 Aug;122:371-382. doi: 10.1016/j.foodres.2019.04.018. Epub 2019 Apr 11. Food Res Int. 2019. PMID: 31229090 Free article. Review.

4

First report of Escherichia coli O157:H7 in ready-to-eat sushi.

Ramires T, Iglesias MA, Vitola HS, Núncio ASP, Kroning IS, Kleinubing NR, Fiorentini ÂM, da Silva WP. Ramires T, et al. Among authors: fiorentini am. J Appl Microbiol. 2020 Jan;128(1):301-309. doi: 10.1111/jam.14456. Epub 2019 Oct 9. J Appl Microbiol. 2020. PMID: 31541508

5

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.

Maia DSV, Haubert L, Würfel SFR, Kroning IS, Cardoso MRI, Lopes GV, Fiorentini ÂM, da Silva WP. Maia DSV, et al. Among authors: fiorentini am. FEMS Microbiol Lett. 2019 Nov 1;366(22):fnz249. doi: 10.1093/femsle/fnz249. FEMS Microbiol Lett. 2019. PMID: 31834356

6

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi.

Ramires T, Kleinubing NR, Iglesias MA, Vitola HRS, Núncio ASP, Kroning IS, Moreira GMSG, Fiorentini ÂM, da Silva WP. Ramires T, et al. Among authors: fiorentini am. Food Res Int. 2021 Feb;140:109871. doi: 10.1016/j.foodres.2020.109871. Epub 2020 Nov 3. Food Res Int. 2021. PMID: 33648189 Free article.

7

Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.

Nogueira MB, Massaut KB, Vitola HRS, Siqueira MFF, da Silva WP, Fiorentini ÂM. Nogueira MB, et al. Among authors: fiorentini am. Braz J Microbiol. 2023 Sep;54(3):2197-2204. doi: 10.1007/s42770-023-01021-2. Epub 2023 Jun 1. Braz J Microbiol. 2023. PMID: 37261620

8

Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Bordini FW, Rosolen MD, da Luz GQ, Pohndorf RS, de Oliveira PD, Conceição FR, Fiorentini ÂM, da Silva WP, Pieniz S. Bordini FW, et al. Among authors: fiorentini am. Braz J Microbiol. 2023 Sep;54(3):2183-2195. doi: 10.1007/s42770-023-01041-y. Epub 2023 Jul 11. Braz J Microbiol. 2023. PMID: 37434082

9

Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Santos Pereira ED, de Oliveira Raphaelli C, Massaut KB, Camargo TM, Radünz M, Hoffmann JF, Vizzotto M, Pieniz S, Fiorentini ÂM. Santos Pereira ED, et al. Among authors: fiorentini am. Plant Foods Hum Nutr. 2024 Mar;79(1):219-224. doi: 10.1007/s11130-024-01149-y. Epub 2024 Feb 12. Plant Foods Hum Nutr. 2024. PMID: 38345666

10

Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.

Massaut KB, Dos Santos Pereira E, Moreira AN, Padilha da Silva W, Fiorentini ÂM. Massaut KB, et al. Among authors: fiorentini am. Braz J Microbiol. 2024 May 10. doi: 10.1007/s42770-024-01310-4. Online ahead of print. Braz J Microbiol. 2024. PMID: 38727922

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