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A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org.
Hooson Jzh J, Hutchinson Jyh J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. Hooson Jzh J, et al. Among authors: finglas p. Crit Rev Food Sci Nutr. 2020;60(8):1265-1289. doi: 10.1080/10408398.2019.1566207. Epub 2019 Mar 18. Crit Rev Food Sci Nutr. 2020. PMID: 30882230 Free PMC article.
Dietary fat intake and plasma lipid levels in adolescents.
Lund EK, Lee-Finglas WE, Southon S, Gee JM, Johnson IT, Finglas PM, Wright AJ. Lund EK, et al. Among authors: finglas pm. Eur J Clin Nutr. 1992 Dec;46(12):857-64. Eur J Clin Nutr. 1992. PMID: 1483414
Trans fatty acids in a range of UK processed foods.
Roe M, Pinchen H, Church S, Elahi S, Walker M, Farron-Wilson M, Buttriss J, Finglas P. Roe M, et al. Among authors: finglas p. Food Chem. 2013 Oct 1;140(3):427-31. doi: 10.1016/j.foodchem.2012.08.067. Epub 2012 Sep 6. Food Chem. 2013. PMID: 23601386
90 results