Finglas P - Search Results

1

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, Roe M, Finglas P. Unwin I, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:90-6. doi: 10.1016/j.foodchem.2014.10.038. Epub 2014 Oct 22. Food Chem. 2016. PMID: 26433292

2

New food composition data on selected ethnic foods consumed in Europe.

Khokhar S, Marletta L, Shahar DR, Farre R, Ireland JD, Jansen-van der Vliet M, De Henauw S, Finglas P; Participants of EuroFIR Ethnic Foods Work Package. Khokhar S, et al. Among authors: finglas p. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S82-7. doi: 10.1038/ejcn.2010.216. Eur J Clin Nutr. 2010. PMID: 21045857

3

Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies.

Bouckaert KP, Slimani N, Nicolas G, Vignat J, Wright AJ, Roe M, Witthöft CM, Finglas PM. Bouckaert KP, et al. Among authors: finglas pm. Mol Nutr Food Res. 2011 Jan;55(1):166-80. doi: 10.1002/mnfr.201000391. Epub 2010 Nov 23. Mol Nutr Food Res. 2011. PMID: 21207520

4

Assessing and improving the quality of vitamin data in food composition databases.

Roe MA, Finglas PM. Roe MA, et al. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5654. Epub 2012 Apr 2. Food Nutr Res. 2012. PMID: 22489213 Free PMC article. No abstract available.

5

The 9th International Food Data Conference: a summary. Preface.

Benelam B, Buttriss J, Finglas PM. Benelam B, et al. Among authors: finglas pm. Food Chem. 2013 Oct 1;140(3):399-401. doi: 10.1016/j.foodchem.2012.11.123. Epub 2012 Dec 6. Food Chem. 2013. PMID: 23601381 No abstract available.

6

Trans fatty acids in a range of UK processed foods.

Roe M, Pinchen H, Church S, Elahi S, Walker M, Farron-Wilson M, Buttriss J, Finglas P. Roe M, et al. Among authors: finglas p. Food Chem. 2013 Oct 1;140(3):427-31. doi: 10.1016/j.foodchem.2012.08.067. Epub 2012 Sep 6. Food Chem. 2013. PMID: 23601386

7

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards.

Gurinović M, Milešević J, Kadvan A, Djekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković S, Finglas P, Glibetić M. Gurinović M, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:30-8. doi: 10.1016/j.foodchem.2015.01.107. Epub 2015 Feb 18. Food Chem. 2016. PMID: 26433284

8

EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P. Westenbrink S, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5. Food Chem. 2016. PMID: 26433289

9

ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements.

Plumb J, Lyons J, Nørby K, Thomas M, Nørby E, Poms R, Bucchini L, Restani P, Kiely M, Finglas P; PlantLIBRA Consortia. Plumb J, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:121-7. doi: 10.1016/j.foodchem.2015.03.126. Epub 2015 Apr 13. Food Chem. 2016. PMID: 26433297 Free article.

10

Compilation of a standardised international folate database for EPIC.

Nicolas G, Witthöft CM, Vignat J, Knaze V, Huybrechts I, Roe M, Finglas P, Slimani N. Nicolas G, et al. Among authors: finglas p. Food Chem. 2016 Feb 15;193:134-40. doi: 10.1016/j.foodchem.2014.11.044. Epub 2014 Nov 18. Food Chem. 2016. PMID: 26433299

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