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Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine.
Foods. 2019 Dec 4;8(12):642. doi: 10.3390/foods8120642.
Foods. 2019.
PMID: 31817273
Free PMC article.
Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
Azzolini M, Tosi E, Lorenzini M, Finato F, Zapparoli G.
Azzolini M, et al. Among authors: finato f.
World J Microbiol Biotechnol. 2015 Feb;31(2):277-93. doi: 10.1007/s11274-014-1774-1. Epub 2014 Nov 12.
World J Microbiol Biotechnol. 2015.
PMID: 25388474
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Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.
Fedrizzi B, Zapparoli G, Finato F, Tosi E, Turri A, Azzolini M, Versini G.
Fedrizzi B, et al. Among authors: finato f.
J Agric Food Chem. 2011 Mar 9;59(5):1804-13. doi: 10.1021/jf104160m. Epub 2011 Feb 11.
J Agric Food Chem. 2011.
PMID: 21314124
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Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
Fedrizzi B, Magno F, Finato F, Versini G.
Fedrizzi B, et al. Among authors: finato f.
J Agric Food Chem. 2010 Sep 8;58(17):9716-22. doi: 10.1021/jf101478w.
J Agric Food Chem. 2010.
PMID: 20806972
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Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.
Paolini M, Perini M, Allari L, Tonidandel L, Finato F, Guardini K, Larcher R.
Paolini M, et al. Among authors: finato f.
Molecules. 2023 Apr 20;28(8):3609. doi: 10.3390/molecules28083609.
Molecules. 2023.
PMID: 37110843
Free PMC article.
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