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Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.
J Sci Food Agric. 2018 Jan;98(2):635-643. doi: 10.1002/jsfa.8508. Epub 2017 Aug 4.
J Sci Food Agric. 2018.
PMID: 28665488
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection.
Filippo D'Antuono L, Ferioli F, Manco MA.
Filippo D'Antuono L, et al.
Food Chem. 2016 May 15;199:238-45. doi: 10.1016/j.foodchem.2015.12.002. Epub 2015 Dec 5.
Food Chem. 2016.
PMID: 26775966
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Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS.
Giambanelli E, Filippo D'Antuono L, Romero-González R, Garrido Frenich A.
Giambanelli E, et al. Among authors: filippo d antuono l.
J Sci Food Agric. 2018 Feb;98(3):945-954. doi: 10.1002/jsfa.8541. Epub 2017 Aug 24.
J Sci Food Agric. 2018.
PMID: 28707708
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